For extra flavor, try adding a tablespoon of finely chopped sun-dried tomatoes or a squeeze of lemon juice to the burger mixture. These burgers are also delicious when cooked on an outdoor grill. Just be sure to oil the grates well to prevent sticking. To make pesto mayo, simply combine equal parts mayonnaise and prepared pesto.
Parmesan-Basil Ground Chicken Burgers
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS18
Elevate your burger game with these incredibly flavorful Parmesan-Basil Ground Chicken Burgers! A lighter, yet satisfying alternative to beef, these patties are infused with aromatic basil and savory Parmesan, creating a taste sensation that will leave you craving more. Perfect for a quick weeknight dinner or a delightful weekend barbecue.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol70 mg
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Fiber2 g
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Protein32 g
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Saturated Fat2 g
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Sodium537 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large mixing bowl, gently combine the ground chicken, Parmesan cheese, basil, garlic powder, salt, and pepper. Be careful not to overmix, as this can result in tough burgers. (5 minutes)
02
Step
10 mins
Divide the mixture into 4 equal portions. With damp hands, gently form each portion into a flat, round patty, about 3/4 inch thick. (10 minutes)
03
Step
2 mins
Heat a nonstick skillet or grill pan over medium heat. If using a skillet, lightly spray with cooking spray or heat olive oil. (2 minutes)
04
Step
15 mins
Place the patties in the hot skillet or grill pan, ensuring they are not overcrowded. Cook for about 5-7 minutes per side, or until the burgers are browned and the internal temperature reaches 165°F (74°C). (15 minutes)
05
StepServe immediately on warmed buns. Garnish with your favorite toppings, such as sliced tomatoes, fresh lettuce, a dollop of pesto mayo, or a sprinkle of extra Parmesan.
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Alanis Runolfsdottir
Jun 27, 2025These burgers were surprisingly delicious! I never thought chicken burgers could be so flavorful.
Arnaldo Monahan
Jun 24, 2025My family devoured these! Even my picky eater loved them.
Andrew Kozey
Jun 1, 2025I loved the addition of Parmesan and basil. It gave the burgers a wonderful Italian twist.
Rosalind Dibbert
Apr 24, 2025So easy to make and perfect for a quick weeknight meal. I'll definitely be making these again!