For a smoother dough, ensure the butter is fully melted before adding the flour. If you don't have beer on hand, you can substitute with water, although the beer adds a unique flavor. The filling can be customized to your preference. Try adding some chopped pickles or a dash of hot sauce for extra flavor. These puffs can be made a day in advance, making them perfect for parties and gatherings.
Party Corned Beef Puffs
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS15
These delightful, bite-sized appetizers are perfect for any gathering. Prepare them a day in advance and serve chilled for effortless entertaining. The savory corned beef filling nestled in light, airy puffs is simply irresistible!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol98 mg
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Fiber0 g
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Protein8 g
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Saturated Fat6 g
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Sodium516 mg
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Sugar0 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, combine the finely chopped corned beef, chopped onion, Dijon mustard, mayonnaise, and prepared horseradish. (5 minutes)
02
StepMix thoroughly until well combined. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
03
StepPreheat your oven to 450 degrees F (230 degrees C). (5 minutes)
04
StepIn a large saucepan, combine the beer and butter. Bring the mixture to a rolling boil over medium-high heat. (8 minutes)
05
StepOnce boiling, reduce the heat to low and quickly stir in the flour and salt. Continue stirring vigorously until the mixture forms a smooth ball that pulls away from the sides of the pan. (5 minutes)
06
StepRemove the saucepan from the heat and transfer the dough to a large mixing bowl. Allow the dough to cool slightly for a few minutes. (3 minutes)
07
StepUsing a wooden spoon or an electric mixer, beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. The dough should be smooth and slightly glossy. (5 minutes)
08
StepLightly grease a baking sheet. Drop the dough by teaspoonfuls onto the prepared baking sheet, leaving some space between each puff. (10 minutes)
09
StepBake in the preheated oven for 10 minutes. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 10 minutes, or until the puffs are golden brown and the centers are dry. (20 minutes)
10
StepRemove the puffs from the oven and let them cool completely on a wire rack. (30 minutes)
11
StepOnce the puffs are cool, use a sharp knife to carefully split them in half horizontally. Fill each puff with the chilled corned beef mixture. (15 minutes)
12
StepArrange the filled puffs on a serving platter. Cover loosely with plastic wrap and refrigerate until ready to serve. These are best served chilled. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Monty Daniel
Jun 8, 2025I was a bit skeptical about the beer in the dough, but it turned out amazing! So easy to make and delicious.
Dee Lynch
May 28, 2025My puffs didn't rise as much as I expected. I think I might have overmixed the dough. Will try again next time.
Natasha Buckridge
May 16, 2025These were a huge hit at my party! Everyone loved the savory filling and the light, airy puffs.
Thelma Cassin
May 11, 2025I added some chopped pickles to the filling, and it gave it a nice tangy kick. Will definitely make these again!