Party Punch
Elevate your next gathering with this vibrant and refreshing Party Punch! A symphony of fruit punch, orange juice, and ginger ale creates a delightful beverage that's both easy to prepare and guaranteed to be a crowd-pleaser. Its sparkling effervescence and fruity notes make it perfect for celebrations of all kinds. A timeless classic reimagined for modern tastes!
Nutrition
-
Carbohydrate
24 g
-
Fiber
0 g
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Protein
1 g
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Sodium
41 mg
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Fat
0 g
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Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 hrs
Step 1: Chill all ingredients thoroughly for at least 2 hours to ensure a perfectly refreshing punch. (Time: 2 hours)
02 Step
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2 mins
Step 2: Gently pour the chilled fruit punch and orange juice into a large punch bowl. (Time: 2 minutes)
03 Step
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3 mins
Step 3: To preserve the delightful fizz, slowly pour the chilled ginger ale down the side of the punch bowl. (Time: 3 minutes)
04 Step
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5 mins
Step 4: Gently stir to combine. Add sliced fruit for a beautiful and flavorful garnish. (Time: 5 minutes)
05 Step
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0 mins
Step 5: Serve immediately and enjoy the festivities! (Time: Ongoing)
For a festive touch, consider adding ice cubes made with fruit juice to prevent dilution.
Adjust the ratio of ingredients to suit your taste preferences. For a less sweet punch, use diet ginger ale or add a splash of sparkling water.
This punch can be made ahead of time, but add the ginger ale just before serving to maintain its carbonation.
For an adult version, add a splash of vodka or rum.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 73 Ratings)
Total Reviews: (4)
Kamron Kautzer
Mar 18, 2025I added a splash of rum to make it an adult beverage, and it was delicious!
Yazmin Gulgowski
Jan 21, 2025The tip about adding fruit juice ice cubes is genius! It kept the punch cold without diluting it.
Tomasa Rohan
Jun 8, 2024I've been making this punch for years, and it's always a crowd-pleaser. It's so easy to customize with different fruits and juices.
Nick Leannon
Mar 27, 2024This punch was a hit at my daughter's graduation party! Everyone loved how refreshing it was.