For an extra touch, consider adding fresh berries or mint leaves to the punch bowl. Adjust the amount of sugar based on the sweetness of your apple cider and personal preference. Make sure all ingredients are well-chilled for the best and most refreshing flavor. If you don't have club soda on hand, you can substitute with ginger ale or lemon-lime soda for a slightly sweeter variation.
Sparkling Punch
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING20 People
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VIEWS981
Elevate your gatherings with this effervescent Sparkling Punch, a delightful symphony of citrus and apple cider, creating a refreshing and celebratory non-alcoholic beverage.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber1 g
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Protein0 g
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Sodium11 mg
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Sugar16 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Citrus Base: Thinly slice the lemons and oranges to release their fragrant oils. (5 minutes)
02 Step
Recipe View 2 mins Combine Ingredients: In a large punch bowl, gently combine the sliced citrus with the thawed lemonade concentrate. (2 minutes)
03 Step
Recipe View 3 mins Add Effervescence: Slowly pour in the chilled club soda and sparkling apple cider to maintain their fizz. (3 minutes)
04 Step
Recipe View 5 mins Sweeten and Chill: Add sugar to taste, stirring gently until dissolved. Add ice cubes just before serving to keep the punch perfectly chilled. (5 minutes)
05 Step
Recipe View Serve Immediately: Ladle the punch into glasses and garnish with extra citrus slices, if desired.
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Ara Nienow
Jan 15, 2025This punch was a hit at our family gathering! Everyone loved the refreshing taste and the beautiful presentation.
Nathanael Donnelly
May 12, 2024My kids absolutely loved this punch! It's a great alternative to sugary sodas.
Gracie Daniel
Jul 8, 2023I made this for a summer party and it was so easy and delicious! I added some fresh raspberries for a festive touch.
Viva Tromp
Dec 22, 2022The perfect non-alcoholic option for a celebration. I appreciate how simple it is to make and customize to my liking.