For best results, use fresh egg whites at room temperature. This will help them whip up to a greater volume. Ensure your mixing bowl and beaters are completely clean and free of any grease or oil, as this can inhibit the formation of stiff peaks. If you don't have parchment paper, you can use a silicone baking mat or lightly grease the baking sheets. For a richer chocolate flavor, use dark cocoa powder. Store the meringues in an airtight container to maintain their crispness.
Passover Chocolate Chip Cocoa Meringues
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING20 People
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VIEWS27
Delicate and airy meringues, infused with rich cocoa and studded with mini chocolate chips, offer a delightful Passover treat or a year-round indulgence. Their crisp exterior gives way to a melt-in-your-mouth interior, creating a symphony of textures and flavors that's simply irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium9 mg
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Sugar6 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 300°F (150°C). Line two baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View 3 mins In a small bowl, sift together 1/4 cup of the sugar, the cocoa powder, and salt. Sifting ensures a smooth, lump-free mixture that will incorporate evenly into the meringue. (3 minutes)
03 Step
Recipe View 5 mins In a large, clean, and dry bowl, beat the egg whites with an electric mixer until soft peaks begin to form. This usually takes about 3-5 minutes. (5 minutes)
04 Step
Recipe View 3 mins Gradually add the remaining 1/4 cup of sugar, beating continuously until medium-firm peaks form. The meringue should be glossy and hold its shape. (3 minutes)
05 Step
Recipe View 2 mins Gently sprinkle in the cocoa mixture, a little at a time, and continue beating until the egg whites are stiff and the cocoa is fully incorporated. Be careful not to overbeat, as this can cause the meringue to deflate. (2 minutes)
06 Step
Recipe View 2 mins Fold in the mini chocolate chips. Use a gentle hand to avoid deflating the meringue. (2 minutes)
07 Step
Recipe View 10 mins Drop the meringue mixture onto the prepared baking sheets by rounded teaspoonfuls, spacing them about 1 inch apart. (10 minutes)
08 Step
Recipe View 40 mins Bake in the preheated oven for 40 minutes, or until the meringues are crisp. Avoid opening the oven door during baking to prevent them from cracking. (40 minutes)
09 Step
Recipe View 1 hrs Turn off the oven and let the meringues cool completely inside the oven with the door slightly ajar. This prevents them from collapsing due to sudden temperature changes. (60 minutes)
10 Step
Recipe View Once cooled, carefully remove the meringues from the baking sheets and store them in an airtight container at room temperature.
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Dakota Moen
Apr 29, 2025These meringues are amazing! They're so light and airy, and the cocoa flavor is perfect.
Colt Parker
Apr 16, 2025I added a pinch of espresso powder to the cocoa mixture, and it really enhanced the chocolate flavor.
Hollie Oconner
Mar 24, 2025I made these for Passover, and they were a huge hit! Everyone loved them.
Jonathon Carter
Mar 13, 2025Be patient while they bake, and don't open the oven door! It's worth the wait.