Passover Rolls

Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet to prevent sticking. (Prep time: 5 minutes)

Recipe View 2 mins In a large mixing bowl, whisk together the matzo meal, salt, and sugar until well combined. This ensures even distribution of flavors. (Prep time: 2 minutes)

Recipe View 5 mins In a saucepan, bring the water and vegetable oil to a rolling boil. Carefully pour the boiling mixture over the matzo meal mixture. Stir vigorously until a smooth, consistent dough forms. (Prep time: 5 minutes)

Recipe View 20 mins Beat the eggs into the dough, one at a time, ensuring each egg is fully incorporated before adding the next. This will create a light and airy texture. Let the dough stand for 15 minutes to allow the matzo meal to fully absorb the liquid. (Prep time: 20 minutes)

Recipe View 10 mins Lightly oil your hands to prevent sticking. Shape the dough into small, round rolls. Arrange the rolls evenly on the prepared baking sheet, leaving a little space between each. (Prep time: 10 minutes)

Recipe View 50 mins Bake in the preheated oven for 50 minutes, or until the rolls are golden brown and cooked through. A toothpick inserted into the center should come out clean. (Bake time: 50 minutes)

Recipe View Remove from the oven and let cool slightly on the baking sheet before serving. Enjoy these warm, delicious Passover rolls with your favorite Seder meal.