For an even richer flavor, consider using San Marzano tomatoes. Adjust the amount of red pepper flakes to suit your spice preference. Adding a tablespoon of butter at the end of cooking will create a silky smooth sauce. This dish pairs beautifully with a crisp white wine.
Pasta Pomodoro
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS3.7K
Experience the vibrant simplicity of Pasta Pomodoro, a celebration of fresh tomatoes, fragrant garlic, and delicate herbs. This light and flavorful dish is perfect as a quick weeknight meal or a delightful base for adding your favorite protein.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate70 g
-
Cholesterol6 mg
-
Fiber5 g
-
Protein16 g
-
Saturated Fat3 g
-
Sodium350 mg
-
Sugar7 g
-
Fat18 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 8 mins Bring a large pot of lightly salted water to a rolling boil. Add pasta and cook according to package directions, about 8 minutes, or until al dente. Reserve about 1/2 cup of pasta water before draining.
02 Step
Recipe View 5 mins While the pasta is cooking, heat olive oil in a large, deep skillet over medium-high heat. Add onions and cook until softened and translucent, about 3-5 minutes. Add minced garlic and cook until fragrant, about 1 minute, being careful not to burn.
03 Step
Recipe View 8 mins Add diced tomatoes, balsamic vinegar, and chicken broth to the skillet. Bring to a simmer, then reduce heat to medium and cook for about 8 minutes, allowing the sauce to thicken slightly.
04 Step
Recipe View 5 mins Stir in crushed red pepper flakes, black pepper, and fresh basil. Add drained pasta to the sauce and toss to coat thoroughly. If the sauce is too thick, add a little of the reserved pasta water until desired consistency is reached. Simmer for another 2-3 minutes to allow the flavors to meld.
05 Step
Recipe View Serve immediately, garnished with freshly grated Parmesan cheese.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Briana Hickle
Jun 18, 2025My family loves this pasta. It's a regular weeknight meal for us.
Brenda Konopelski
Apr 14, 2025I used vegetable broth instead of chicken broth to make it vegetarian, and it was still fantastic.
Diana Grady
Feb 2, 2024I've made this recipe several times, and it always turns out great. Thanks for sharing!
Raphaelle Nitzsche
Jan 13, 2024Next time, I'll try adding some roasted vegetables to the sauce for extra flavor and nutrients.
Alisa Rutherford
Jan 3, 2024The balsamic vinegar really makes a difference in this dish. It adds a nice tanginess.
Lempi Klocko
Dec 12, 2023This recipe is so simple yet so delicious! I love how quickly it comes together.
Ernesto Wehner
Dec 31, 2021I added a little bit of tomato paste for a deeper tomato flavor, and it was amazing!