For a richer flavor, consider adding a splash of red wine during the simmering process. If you prefer a smoother sauce, use an immersion blender to partially blend the sauce after simmering. Feel free to add other vegetables like bell peppers or mushrooms for extra nutrients and flavor. Fresh herbs can be substituted for dried herbs; use about 1 tablespoon of fresh herbs for every teaspoon of dried.
Pasta Sauce with Italian Sausage
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS481
Transform your pasta night with this robust and savory Italian Sausage Pasta Sauce. Tired of overly sweet sauces? This recipe delivers a deeply flavorful, comforting experience, perfect for pairing with your favorite pasta, a fresh green salad, and crusty garlic bread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol58 mg
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Fiber2 g
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Protein19 g
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Saturated Fat9 g
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Sodium1518 mg
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Sugar6 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large skillet, heat over medium heat. Add the Italian sausage and cook until browned, approximately 10 minutes. Remove the sausage from the skillet and set aside.
02 Step
Recipe View 7 mins Add olive oil to the same skillet and maintain medium heat. Incorporate the ground beef, chopped garlic, and onion. Cook, stirring frequently, until the beef is browned and crumbly, about 5-7 minutes. Drain any excess grease.
03 Step
Recipe View 5 mins Pour in the crushed tomatoes and tomato sauce. Return the cooked Italian sausage to the skillet. Season with salt, dried basil, dried oregano, bay leaf, and ground black pepper. Stir well to combine.
04 Step
Recipe View 1 hrs Reduce heat to low and simmer uncovered for 1 hour, stirring occasionally to prevent sticking. This slow simmering allows the flavors to meld and deepen.
05 Step
Recipe View 1 mins Before serving, remember to remove the bay leaf.
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RECIPE REVIEWS
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Please Rate
Aisha Hermankirlin
Jul 24, 2024My family loved this sauce! It's a new staple in our house.
Laverna Raynormacgyver
Jan 2, 2024Simmering for a full hour really makes a difference. It's worth the wait!
Marion Hansen
Sep 16, 2023I added a little red pepper flake for some heat and it was perfect for my taste.
Petra Wilderman
Sep 11, 2023This sauce is incredible! The flavor is so much better than store-bought.