For a vegetarian option, omit the turkey sausage and add a handful of toasted walnuts or pecans for texture. Fresh sage will provide a more vibrant flavor than dried sage. Adjust the amount of balsamic vinegar to your liking, depending on its acidity. Parmesan cheese, freshly grated, makes an excellent topping for this dish.
Pasta with Roasted Butternut Squash and Sage
-
PREP TIME10 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING4 People
-
VIEWS365
Embrace the flavors of fall with this delightful pasta dish, showcasing the sweetness of roasted butternut squash, savory turkey sausage, and aromatic sage, all harmonized with a touch of balsamic glaze.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate57 g
-
Cholesterol63 mg
-
Fiber4 g
-
Protein20 g
-
Saturated Fat6 g
-
Sodium484 mg
-
Sugar6 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Drizzle olive oil onto a large baking sheet. Place the cubed butternut squash and chopped onion on the sheet, season generously with salt and pepper, and toss to coat. Roast for 30 minutes, or until the squash is tender and slightly caramelized.
02 Step
Recipe View While the vegetables are roasting, bring a large pot of salted water to a boil. Add the penne pasta and cook for 8-10 minutes, or until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water.
03 Step
Recipe View In a large skillet over medium heat, crumble the turkey sausage and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease.
04 Step
Recipe View Add the roasted butternut squash and onion to the skillet with the sausage. Stir in the cooked pasta and gradually pour in the heavy cream. Season with sage, salt, and pepper. Cook, stirring occasionally, until everything is heated through and the sauce has slightly thickened, about 5 minutes. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
05 Step
Recipe View Stir in the minced garlic during the last minute of cooking, ensuring it doesn't burn. Transfer the pasta to a large serving bowl and drizzle with balsamic vinegar. Toss gently to combine and serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Orie Sanford
May 16, 2025Easy to follow and the results were fantastic. Thank you for sharing!
Nadia Rohan
May 5, 2025My family loved this! Even my picky eater asked for seconds.
Maribel Kozey
Mar 1, 2024The balsamic vinegar really makes this dish special. So flavorful!
Bailey Morissette
Feb 1, 2024This recipe is a keeper! The butternut squash and sage combination is amazing.
Bo Welch
Jan 20, 2024I added some red pepper flakes for a little heat and it was delicious!
Camylle Raynor
Sep 17, 2023I used brown butter instead of olive oil to roast the squash. It's amazing!