Adjust the quantities of tuna, sun-dried tomatoes, and artichoke hearts to suit your taste, but ensure a well-balanced combination. Be mindful of the saltiness of the sun-dried tomatoes; adjust seasoning accordingly. Fresh oregano or lemon thyme can be used as substitutes for thyme. For the best flavor, use high-quality tuna steaks and fresh lemon juice. Avoid adding cheese to this pasta dish, as it is designed to be light and refreshing.
Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS136
Experience the vibrant flavors of the Mediterranean with this light yet satisfying pasta dish. A delightful alternative to heavier sauces, it's perfect for warm weather and offers a harmonious blend of tuna, sun-dried tomatoes, and artichoke hearts in a delicate lemon-white wine sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol39 mg
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Fiber4 g
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Protein28 g
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Saturated Fat2 g
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Sodium270 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a boil. Add linguine pasta, cook for 8 to 10 minutes, until al dente, and drain. (8-10 minutes)
02
StepHeat 2 tablespoons olive oil in a large saucepan over medium-high heat, and cook the onion 4 minutes, until tender. Mix in the thyme, and continue cooking 2 minutes, until onion is golden brown. Set aside onion and thyme. Place the tuna in the saucepan, and cook 2 to 3 minutes, until browned. Set aside, and keep warm. (8-9 minutes)
03
StepHeat the remaining oil in the saucepan. Return the onion and thyme to saucepan, and stir in the white wine. Cook until reduced by about 1 tablespoon. Mix in the chicken stock, lemon juice, and lemon zest. Reduce heat to medium, and continue cooking 10 minutes, until reduced to about 3/4 cup. (15 minutes)
04
StepMix the sun-dried tomatoes and artichoke hearts into the saucepan, and cook just until heated through. Return tuna to the saucepan, and cook to desired doneness. Toss the cooked pasta into the saucepan. Season with salt and pepper. (5 minutes)
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Stanton Kris
Feb 12, 2025This recipe is a keeper! Easy to make and so flavorful. I'll definitely be making this again.
Aron Haley
Oct 30, 2024The instructions were clear and easy to follow. I had no trouble making this dish.
Effie Kertzmann
Jul 14, 2024I added a little bit of heavy cream to the sauce at the end for extra richness. It was divine!
Luna Beer
Jun 11, 2024I used gluten-free pasta and it worked perfectly. This is a great option for people with dietary restrictions.
Stanton Krajcik
Jan 9, 2024Absolutely delicious! The combination of flavors is amazing and the sauce is so light and refreshing.
Hildegard Davis
Jan 8, 2024I made this last night and it was a huge hit! My family loved it, even my picky eaters.