For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the mashed plantains. To prevent the plantains from sticking, lightly grease the baking dish with butter before spraying with cooking spray. If you prefer a spicier dish, add a pinch of red pepper flakes to the ground beef mixture. For a vegetarian option, substitute the ground beef with black beans or lentils. Serve hot, and enjoy!
Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie)
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS51
Embark on a culinary journey to the Dominican Republic with Pastelón de Plátano Maduro, a captivating pie that layers sweet, caramelized plantains with a savory, richly seasoned ground beef filling, crowned with a blanket of melted cheddar. This vibrant dish offers a delightful contrast of flavors and textures, making it a perfect centerpiece for any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate101 g
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Cholesterol107 mg
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Fiber8 g
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Protein27 g
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Saturated Fat18 g
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Sodium739 mg
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Sugar48 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Generously spray a baking dish with cooking spray. (Prep time: 5 minutes)
02
StepPlace plantain chunks and salt into a large pot, cover with water, and bring to a boil. Reduce heat to medium-low and simmer until plantains turn a darker yellow. Add 1 cup water, bring to a boil again, and cook until plantains are tender. Drain thoroughly. (Cook time: 20 minutes)
03
StepIn the same pot, mash the cooked plantains with milk and butter until smooth and creamy. Set aside. (Prep time: 5 minutes)
04
StepHeat canola oil in a large skillet over medium heat. Add ground beef, onion, and bell pepper. Cook and stir, breaking up the beef, until browned. Drain any excess fat. (Cook time: 8 minutes)
05
StepStir in tomato sauce, garlic, and chicken bouillon. Add a little water if the mixture becomes too dry. Simmer for 5 minutes to allow the flavors to meld. (Cook time: 5 minutes)
06
StepSpread half of the mashed plantains evenly into the prepared baking dish. Pour the meat mixture over the plantain layer, then sprinkle with shredded Cheddar cheese. Top with the remaining mashed plantains, spreading to cover the cheese. (Assembly time: 10 minutes)
07
StepBake in the preheated oven until the plantains are golden brown and the filling is bubbling, approximately 10 minutes. (Bake time: 10 minutes)
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RECIPE REVIEWS
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Christian Stracke
Apr 6, 2025The plantains were perfectly sweet, and the meat filling was so flavorful.
Kobe Bailey
Feb 26, 2025This recipe is a keeper! My family devoured it.
Oral Satterfield
Feb 16, 2025This dish is easier to make than I thought it would be!
Garrison Wyman
Dec 28, 2024I added a little bit of cumin to the meat mixture, and it was amazing.
Winifred Davis
Nov 22, 2024I will definitely be making this again!