For an extra touch of elegance, dust the finished French toast with powdered sugar or drizzle with maple syrup. Feel free to experiment with different types of bread, such as brioche or sourdough, to achieve your desired texture and flavor profile. If you don't have raspberry liqueur on hand, you can substitute it with a splash of orange juice or leave it out entirely. To prevent the French toast from becoming soggy, avoid soaking the sandwiches for too long in the egg mixture. Make sure the skillet is hot enough before adding the sandwiches to ensure proper browning and prevent sticking.
PBJ French Toast
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS24
Elevate your breakfast game with this whimsical PBJ French Toast! Imagine the comforting flavors of a classic peanut butter and jelly sandwich transformed into a decadent, golden-brown delight. Perfect for a fun weekend brunch or a nostalgic treat any day of the week.
Ingridients
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Nutrition
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Carbohydrate68 g
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Cholesterol168 mg
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Fiber3 g
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Protein17 g
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Saturated Fat5 g
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Sodium538 mg
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Sugar25 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSpread 1 tablespoon peanut butter and 1 tablespoon jam evenly onto one side of 6 bread slices. Top each with another bread slice to form 6 delightful PBJ sandwiches. (5 minutes)
02
StepIn a mixing bowl, whisk together milk, eggs, sugar, raspberry liqueur (if using), and vanilla extract until smooth and well combined, creating a luscious custard. (3 minutes)
03
StepDip each sandwich into the egg mixture, ensuring both sides are thoroughly saturated. Allow the sandwiches to soak for a few seconds on each side to absorb the flavors. (5 minutes)
04
StepHeat the vegetable oil in a large skillet or griddle over medium heat. Once the oil is shimmering, carefully place the soaked sandwiches into the skillet, working in batches to avoid overcrowding. (2 minutes)
05
StepCook the sandwiches until golden brown and beautifully caramelized, about 3 to 4 minutes per side. Flip gently and repeat on the other side. (8-10 minutes)
06
StepRemove the cooked PBJ French Toast from the skillet and place on a wire rack to drain excess oil. Serve immediately and enjoy the symphony of flavors!
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RECIPE REVIEWS
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Carmine Smith
Jun 18, 2025My kids absolutely loved this! It's such a fun and easy way to make French toast.
Susie Pacocha
Jun 17, 2025The raspberry liqueur added a really nice touch. I'll definitely be making this again!
Bernadine Jakubowski
May 24, 2025I used brioche bread, and it was amazing! So rich and delicious.
Leanna Hayes
Apr 12, 2025Easy to follow recipe and the results were fantastic. Highly recommend.
Michelle Murphy
Mar 13, 2025This is my new go-to breakfast recipe! Thanks for sharing!
Kameron Kling
Mar 6, 2025I made this for a brunch party, and it was a huge hit! Everyone raved about it.