For an extra layer of flavor, try adding a pinch of nutmeg or ginger to the brown sugar mixture. Fresh peaches can be used in place of canned. Blanch them first to remove the skin, then halve and pit them before proceeding with the recipe. Adjust cooking time as needed. Crème fraîche or vanilla ice cream complement the warm peaches beautifully. If you don't have a broiler, you can use a kitchen torch to brulee the sugar topping. Be careful when using a kitchen torch.
Peach Brulee
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING3 People
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VIEWS108
Indulge in the simple elegance of Peach Brûlée, where sweet, juicy peaches meet a crackling, caramelized crust. A delightful dessert that's both comforting and sophisticated, perfect served warm with a dollop of crème fraîche or a scoop of vanilla bean ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium11 mg
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Sugar33 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPosition an oven rack approximately 3 inches from the broiler and preheat to high.
02
StepArrange the drained peach halves, cut-side up, in a shallow, oven-safe baking dish. (2 minutes)
03
StepIn a small bowl, combine the brown sugar, chopped pecans, and ground cinnamon until well mixed. (1 minute)
04
StepGenerously sprinkle the brown sugar mixture over the surface of each peach half, ensuring an even coating. (2 minutes)
05
StepPlace the baking dish under the preheated broiler and cook until the topping is melted, bubbly, and beautifully browned. This usually takes just 2 to 3 minutes, so watch closely to prevent burning. (2-3 minutes)
06
StepRemove from the broiler and let cool slightly before serving. (5 minutes)
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RECIPE REVIEWS
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Rita Quitzon
Jun 27, 2025Be careful not to burn the sugar! It happens fast.
Gerson Toy
Apr 23, 2025This recipe was so easy and quick! The perfect last-minute dessert.
Syble Christiansenbosco
Apr 10, 2025Super simple and very tasty.
Marcelina Kuvalis
Mar 31, 2025I used fresh peaches and it was amazing!
Taya Douglas
Feb 20, 2025I added a little nutmeg and it was delicious!
Dena Dibbertheathcote
Nov 6, 2024A great way to use canned peaches. So simple and tasty!
Dessie Lang
Aug 1, 2024My family loved this! The pecans added a nice crunch.