For an extra layer of flavor, consider adding a splash of bourbon or rum to the custard mixture. If you don't have French bread on hand, challah or brioche bread also work beautifully in this recipe. Feel free to customize the praline topping with other nuts, such as walnuts or almonds. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. For a richer flavor, use brown butter instead of regular melted butter in the casserole dish.
Praline Pecan French Toast Casserole
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME8 hrs 45 mins
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SERVING8 People
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VIEWS127
Awaken your senses with this decadent Praline Pecan French Toast Casserole! A symphony of textures and flavors, featuring pillowy French bread, a luscious custard, and a delightful praline pecan crunch. The perfect centerpiece for a memorable brunch or holiday celebration.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol218 mg
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Fiber2 g
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Protein12 g
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Saturated Fat9 g
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Sodium320 mg
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Sugar30 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, shallow bowl, whisk together the half-and-half, eggs, vanilla extract, and dark brown sugar until well combined. Gently submerge the French bread slices in the mixture, ensuring they are thoroughly soaked. Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight. (8+ hours)
02
StepPreheat your oven to 350 degrees F (175 degrees C).
03
StepPlace the butter in a 9x13-inch casserole dish. Transfer the dish to the preheated oven until the butter is completely melted, approximately 5 minutes. Remove from the oven and carefully swirl the melted butter to coat the entire bottom surface of the dish. (5 minutes)
04
StepEvenly spread the maple syrup over the melted butter in the casserole dish. Sprinkle the chopped pecans and the remaining sugar evenly over the maple syrup. Arrange the soaked French bread slices in a single layer on top of the pecan mixture, slightly overlapping if necessary.
05
StepBake in the preheated oven until the top is golden brown and the custard is set, approximately 30 to 35 minutes. To check for doneness, insert a knife into the center of the casserole; it should come out clean. (30-35 minutes)
06
StepRemove the casserole from the oven and let it cool slightly before serving. Dust generously with confectioners' sugar just before serving to add a touch of elegance and sweetness.
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Carroll Ebert
May 24, 2025This recipe is a keeper!
Jamal Fritsch
May 11, 2025So easy to follow and the results are fantastic!
Emanuel Mayer
Mar 28, 2025The pecans give it the perfect crunch!
Miracle Fritsch
Mar 25, 2025I added a splash of bourbon to the custard mixture for a little extra kick. It was amazing!
Zoila Kunze
Oct 13, 2024This was a huge hit at our Christmas brunch! Everyone raved about the praline topping.
Baylee Wyman
Jul 12, 2024My kids are obsessed with this French toast casserole. They ask for it every weekend now!
Daisha Batz
Mar 30, 2024I didn't have pecans, so I used walnuts instead. It was still delicious!
Roma Kris
Jan 18, 2024I made this the night before a potluck and it was so easy to just pop in the oven the next morning. Delicious!