For an extra touch of flavor, sprinkle the top of the cobbler with a pinch of cinnamon or nutmeg before baking. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Fresh peaches can be substituted for canned, simply peel and slice about 2 cups of fresh peaches and toss with 1/4 cup sugar before adding to the batter.
Peach Cobbler IV
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS507
Indulge in the simple pleasure of a warm, comforting peach cobbler. This recipe offers a delightful combination of sweet, juicy peaches baked under a golden, biscuit-like crust, perfect for a cozy dessert any time of the year.
Ingridients
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Nutrition
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Carbohydrate65 g
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Cholesterol44 mg
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Fiber1 g
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Protein4 g
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Saturated Fat10 g
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Sodium396 mg
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Sugar49 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 6 mins Place butter in an 8x8 inch glass baking dish. Place the dish in the preheating oven until the butter is completely melted. Watch carefully to avoid burning. (5-7 minutes)
03 Step
Recipe View 3 mins In a medium bowl, whisk together the self-rising flour and sugar until well combined. Gradually stir in the milk until you have a smooth batter. (3 minutes)
04 Step
Recipe View 1 mins Carefully remove the baking dish from the oven. Pour the batter evenly over the melted butter. Do not stir. (1 minute)
05 Step
Recipe View 2 mins Spoon the canned peaches, along with their syrup, evenly over the batter. Again, do not stir. The peaches will sink into the batter as it bakes. (2 minutes)
06 Step
Recipe View 55 mins Bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the peaches are bubbly. A toothpick inserted into the center of the crust should come out clean. (50-60 minutes)
07 Step
Recipe View 10 mins Let the cobbler cool slightly before serving. This allows the juices to thicken and the flavors to meld. (10 minutes)
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Minnie Littel
Jan 2, 2025My family loves this cobbler. It's become a regular dessert in our house." - David L.
Tate Thiel
Apr 19, 2024I added a little almond extract to the batter and it was amazing!" - Jessica P.
Darron Harber
Jun 28, 2023This recipe is so easy, even I can't mess it up!" - Sarah M.
Aglae Robel
Feb 4, 2023Next time, I will try using fresh peaches!" - Amy K.