For a richer flavor, use brown butter instead of melted butter. A pinch of cinnamon or nutmeg added to the dry ingredients enhances the cobbler's warmth. Feel free to substitute other fruits like berries or apples, depending on the season. If using fresh peaches, consider adding a tablespoon of lemon juice to brighten their flavor.
Peach Cobbler V
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS423
A heartwarming classic, this Peach Cobbler boasts juicy peaches nestled under a golden, biscuit-like crust. It's the perfect dessert to celebrate summer's bounty, offering a comforting taste of home with every spoonful.
Ingridients
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Nutrition
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Carbohydrate54 g
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Cholesterol33 mg
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Fiber1 g
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Protein4 g
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Saturated Fat8 g
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Sodium168 mg
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Sugar41 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13 inch baking dish and place in the oven to melt while preheating (approximately 5-7 minutes).
02 Step
Recipe View 5 mins In a medium bowl, whisk together flour, sugar, and baking powder. Gradually stir in milk until just combined. Be careful not to overmix (approximately 3-5 minutes).
03 Step
Recipe View 3 mins Remove the baking dish with melted butter from the oven. Pour batter evenly over the melted butter, but DO NOT STIR. Spoon peach pie filling (or fresh peaches) evenly over the batter, again, without stirring (approximately 2-3 minutes).
04 Step
Recipe View 1 hrs Bake in preheated oven for 50 to 60 minutes, or until the crust is golden brown and the fruit filling is bubbly. A toothpick inserted into the center of the crust should come out clean (approximately 50-60 minutes).
05 Step
Recipe View 0 mins Let cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
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Angelina Mills
Apr 13, 2025Simple ingredients, straightforward directions, and fantastic results. Thank you for sharing!
Neva Hudson
Dec 24, 2024This recipe is so easy and delicious! My family loved it!
Braden Bogisich
Nov 7, 2024I added a streusel topping for extra crunch. A huge hit!
Camren Harvey
Jun 28, 2024I used fresh peaches and a little almond extract – it was amazing!
Reynold Reichert
Jan 24, 2024The crust was perfectly golden and crispy. Will definitely make this again.