For a richer flavor, use brown butter instead of regular butter in the crust. A touch of almond extract in the batter enhances the peach flavor beautifully. If using fresh peaches, consider macerating them with a tablespoon of sugar and a squeeze of lemon juice for about 15 minutes before arranging them on the crust. To prevent the crust from browning too quickly, you can tent the kuchen with foil during the last 10-15 minutes of baking.
Peach Kuchen
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS513
A delightful German-style peach cake, perfect for showcasing the juicy sweetness of peaches nestled in a buttery, cinnamon-spiced crust. Enjoy warm or cold with a dollop of whipped cream or vanilla ice cream!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium160 mg
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Sugar14 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. (3 minutes)
03 Step
Recipe View 7 mins In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes. Beat in the egg, then stir in the vanilla extract. (7 minutes)
04 Step
Recipe View 5 mins Gradually beat in the flour mixture until just combined. The dough will be somewhat soft. (5 minutes)
05 Step
Recipe View 5 mins Using your hands, gently spread the dough evenly over the bottom and about 1 inch up the sides of the prepared springform pan. (5 minutes)
06 Step
Recipe View 5 mins Arrange the peach slices in an attractive spoke pattern over the dough. (5 minutes)
07 Step
Recipe View 2 mins In a small bowl, combine the remaining 3 tablespoons of sugar and the cinnamon. Sprinkle evenly over the peaches. (2 minutes)
08 Step
Recipe View 40 mins Bake in the preheated oven for 35 to 40 minutes, or until the crust is golden brown and the peaches are tender. (40 minutes)
09 Step
Recipe View Let cool slightly before removing the sides of the springform pan. Serve warm or at room temperature.
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Sarina Goldner
Jan 2, 2025The crust was a little too soft for my liking, so next time I'll try chilling the dough before spreading it in the pan.
Maryam Grant
Aug 1, 2024This recipe is so easy and delicious! My family loved it. I used fresh peaches and it was amazing.
Nichole Gleichnerschmitt
Nov 30, 2023This has become a staple in my house! I've even experimented with other fruits like apples and berries, and it always turns out great.
Maryam Gulgowski
Apr 5, 2023I made this for a brunch party and it was a huge hit! The cinnamon sugar topping is the perfect touch.