Peach Pork Picante

Peach Pork Picante
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    396

Embark on a culinary adventure with this vibrant one-skillet sensation! Sweet peach preserves dance with savory pork and a zesty salsa kick, creating a symphony of flavors that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    23 mg
  • Fiber
    1 g
  • Protein
    10 g
  • Saturated Fat
    1 g
  • Sodium
    618 mg
  • Sugar
    11 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Generously season the cubed pork loin with the entire taco seasoning mix. Ensure each piece is well-coated. (2 minutes)

Image Step 02
02 Step

Recipe View In a large skillet, heat the vegetable oil over medium-high heat until shimmering. Add the seasoned pork and cook, stirring occasionally, until browned on all sides. (5-7 minutes)

Image Step 03
03 Step

Recipe View Stir in the salsa and peach preserves, ensuring they are evenly distributed and combined with the pork. (2 minutes)

Image Step 04
04 Step

Recipe View Cover the skillet, reduce the heat to low, and simmer gently, allowing the flavors to meld and the pork to become tender. (10 minutes)

Image Step 05
05 Step

Recipe View Serve hot, garnished with fresh cilantro or a dollop of sour cream for an extra touch of elegance.

For a spicier kick, use a hotter salsa or add a pinch of red pepper flakes.
If peach preserves are unavailable, apricot preserves can be substituted.
Serve over rice, quinoa, or alongside warm tortillas for a complete meal.

Alanna Jast

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 132 Ratings)
Total Reviews: (7)
  • Hildegard Davis

    I added some diced jalapeño for extra heat, and it was amazing! Thanks for a great recipe!

  • Asha Fay

    The pork was so tender, and the sauce was incredible. I served it over rice with a side of black beans. Perfect!

  • Vergie Pollich

    Absolutely delicious! The peach preserves add a wonderful sweetness that balances the spice perfectly. My family loved it!

  • Dock Crist

    I used a homemade peach jam and it was incredible. I think this recipe is very adaptable.

  • Marco Ullrich

    This recipe is a winner! I am so glad I tried it. A definite crowd-pleaser!

  • Orrin Hayes

    This recipe is a game changer. I am going to be trying different variations of it.

  • Holly Mcglynn

    I was skeptical about the peach preserves, but it really works! So easy and flavorful. This will definitely be a regular in our rotation.

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