For a richer flavor, consider browning the butter before creaming it with the sugar. To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Watch them carefully to prevent burning. If using canned peaches, make sure to drain them well before pureeing. This bread is delicious served warm with a pat of butter or a dollop of whipped cream.
Peachie Peach Pecan Nut Bread
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 30 mins
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SERVING20 People
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VIEWS63
Capture the essence of summer with this delightful Peach Pecan Nut Bread. Bursting with the sweet, fragrant flavor of ripe peaches and the satisfying crunch of toasted pecans, this bread is a perfect treat for breakfast, brunch, or an afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol31 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium157 mg
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Sugar16 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). Grease and lightly flour a 5x9-inch loaf pan. (5 minutes)
02
StepIn a large bowl, cream together the sugar and softened butter with an electric mixer until light and fluffy. Beat in the eggs, one at a time, until well combined. Stir in the peach puree and almond extract. (10 minutes)
03
StepIn a separate medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04
StepGently fold in the chopped toasted pecans. (2 minutes)
05
StepPour the batter into the prepared loaf pan and spread evenly. (2 minutes)
06
StepBake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. (60 minutes)
07
StepLet the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Phyllis Fadel
May 15, 2025Sarah: This bread is absolutely divine! The almond extract really elevates the peach flavor.
Krystal Auer
Apr 22, 2025Emily: This is my new go-to recipe for using up ripe peaches. Thank you for sharing!
Everette Franecki
Mar 7, 2025Jessica: Easy to follow recipe, and the bread turned out perfectly moist. I added a glaze for extra sweetness.
Winifred Balistreri
Feb 23, 2025Ashley: I love the hint of cinnamon in this bread. It makes it so warm and comforting.
Audie Rice
Jan 6, 2025Michael: I made this with fresh peaches from my garden, and it was incredible. My family devoured it!
Tatyana Mcclure
Dec 23, 2024Kevin: Made this for a bake sale and it was the first thing to sell out!
Camila Hackett
Nov 7, 2024David: I substituted walnuts for pecans since that's what I had on hand, and it was still delicious!