For a richer flavor, use natural peanut butter. Ensure butter is properly softened to avoid lumpy batter. Cooling cookies on the baking sheet allows them to set properly.
Peanut Butter and Amaranth Cookies
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING36 People
-
VIEWS12
Discover the delightful fusion of textures in these cookies, where the creamy richness of peanut butter meets the subtle crunch of amaranth. Each bite is a symphony of flavor and wholesome goodness.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Cholesterol12 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat3 g
-
Sodium135 mg
-
Sugar6 g
-
Fat7 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
35 mins
Combine water and amaranth in a saucepan. Bring to a boil, then reduce heat to low and simmer until water is absorbed and amaranth is fluffy (approximately 20 minutes). Let cool for 10-15 minutes.
02
Step
2 mins
Preheat oven to 375°F (190°C).
03
Step
5 mins
In a large bowl, beat together cooked amaranth and peanut butter until smooth. Beat in sugar until fully incorporated. Add softened butter and mix well, then stir in the egg until the mixture is smooth.
04
Step
2 mins
In a separate bowl, whisk together all-purpose flour, pastry flour, oats, baking powder, baking soda, and salt.
05
Step
3 mins
Gradually add the dry ingredients to the wet ingredients, stirring until the dough begins to pull away from the sides of the bowl.
06
Step
20 mins
Shape the dough into small balls and place them 2 inches apart on a baking sheet. Lightly flour a fork and use it to flatten each dough ball.
07
StepBake in the preheated oven until the cookies are set, about 15 minutes. Let them cool on the baking sheet for 3-5 minutes before transferring them to a wire rack to cool completely.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Shirley Abshire
Jun 26, 2025I was surprised how easy these were to make, and everyone loved them!
Keara Jacobson
Jun 17, 2025These cookies are amazing! The amaranth adds such a unique texture.
Darrin Terrybrown
Jun 9, 2025Great recipe! I added a pinch of cinnamon for a little extra warmth.