Peanut Butter and Chocolate Peanut Butter Cup Cookies

Recipe View Preheat oven to 350°F (175°C). Grease cookie sheets or line with parchment paper. (5 minutes)

Recipe View In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (2 minutes)

Recipe View In a heat-safe bowl set over a pan of simmering water (or in the microwave in 30-second intervals), melt the chocolate and peanut butter chips, stirring until smooth. Let cool slightly. (5 minutes)

Recipe View In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (3 minutes)

Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Recipe View Gradually stir in the melted chocolate and peanut butter mixture until well combined. (2 minutes)

Recipe View Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View Gently fold in the chopped peanut butter cups. (2 minutes)

Recipe View Drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving about 2 inches between cookies. (5 minutes)

Recipe View Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. (10-12 minutes)

Recipe View Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)