For an extra touch, consider adding a sprinkle of chopped peanuts or a drizzle of melted chocolate before baking. If you're short on time, you can reduce the refrigeration time to a minimum of 2 hours, but overnight soaking yields the best results. Feel free to experiment with different types of bread, such as challah or sourdough, for a unique flavor profile.
Peanut Butter and Jelly French Toast Casserole
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME9 hrs 15 mins
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SERVING7 People
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VIEWS10
Elevate your brunch game with this whimsical take on a classic PB&J, transformed into a decadent French toast casserole. Imagine the comforting flavors of childhood, reimagined in a sophisticated, shareable dish perfect for lazy weekend mornings or festive gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol155 mg
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Fiber2 g
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Protein12 g
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Saturated Fat8 g
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Sodium418 mg
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Sugar22 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Baking Dish: Lightly grease an 8x12-inch or 9x13-inch baking dish with butter or nonstick cooking spray. (5 minutes)
02
StepAssemble the PB&J Mini Sandwiches: Spread half of the brioche slices with peanut butter and the remaining slices with jelly, using approximately 1 tablespoon of each per slice. Create 7 sandwiches by pairing a peanut butter slice with a jelly slice. (10 minutes)
03
StepQuarter the Sandwiches and Arrange in Dish: Gently quarter each sandwich, resulting in 28 mini sandwiches. Neatly arrange the mini sandwiches in the prepared baking dish, positioning them in rows with the cut sides facing upwards and snugly next to each other. (10 minutes)
04
StepPrepare the Custard: In a mixing bowl, whisk together the milk, eggs, honey, vanilla extract, and salt until well combined and smooth. (5 minutes)
05
StepSoak the Sandwiches: Slowly and evenly pour the custard mixture over the arranged sandwiches, ensuring that each one is thoroughly coated. Don't be concerned if some custard pools at the bottom – the bread will absorb it during refrigeration. (2 minutes)
06
StepRefrigerate Overnight: Cover the casserole dish tightly with aluminum foil and refrigerate for a minimum of 8 hours, or preferably overnight, to allow the bread to fully soak up the custard. (8+ hours)
07
StepPreheat the Oven: Preheat your oven to 350 degrees F (175 degrees C). (15 minutes)
08
StepBake Covered: Place the covered casserole dish in the preheated oven and bake for 30 minutes. (30 minutes)
09
StepBake Uncovered: Remove the aluminum foil and continue baking until the sandwiches are golden brown and slightly crispy around the edges, approximately 20 to 30 minutes more. (20-30 minutes)
10
StepGarnish and Serve: Once baked, remove from the oven and let cool slightly before dusting with confectioner's sugar or drizzling with maple syrup, if desired. Serve warm and enjoy! (5 minutes)
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Jeanette Ritchie
Jun 28, 2025I used a combination of peanut butter and Nutella, and it was incredible! I highly recommend trying different variations.
Geraldine Hamill
Jun 19, 2025This recipe is a game-changer! My kids absolutely loved it, and it was so easy to prepare the night before.
Buford Kuvalis
Jun 14, 2025I made this for a brunch party, and it was a huge hit! Everyone raved about the unique combination of flavors and textures.
Hermann Bailey
Jun 11, 2025The overnight soak is key! It really allows the bread to absorb the custard and become incredibly soft and flavorful.