For a richer flavor, use natural peanut butter. Feel free to substitute honey or maple syrup for sugar. Add a pinch of cinnamon or nutmeg to enhance the warm spices. Store cooled cookies in an airtight container for up to 3 days.
Peanut Butter Banana Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS51
Indulge in the comforting embrace of these Peanut Butter Banana Cookies, a symphony of subtle flavors dancing in every bite. These treats offer a delightful twist, making them a perfect, wholesome indulgence for any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol14 mg
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Fiber2 g
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Protein7 g
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Saturated Fat3 g
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Sodium105 mg
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Sugar10 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 375 degrees F (190 degrees C). Lightly coat a baking sheet with cooking spray. (5 minutes)
02
Step
10 mins
In a large bowl, beat the egg until light and frothy. Add the peanut butter, oatmeal, mashed banana, sugar, chocolate chips, and vanilla extract. Mix until well combined, forming a cohesive dough. (10 minutes)
03
Step
5 mins
Roll the dough into 1-inch balls and place them onto the prepared baking sheet, leaving a little space between each. Gently press down on each ball with a spoon to flatten them slightly. (5 minutes)
04
Step
12 mins
Bake in the preheated oven for 9 to 12 minutes, or until the edges are golden brown and the cookies still appear slightly soft in the center. (12 minutes)
05
Step
10 mins
Remove from the oven and let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Ellie Von
May 11, 2025Simple recipe, great taste! Will definitely make these again.
Francisco Trantow
Apr 29, 2025I added chopped walnuts to mine and they were amazing!
Vella Altenwerth
Mar 24, 2025My cookies were a little dry, I think I over baked them. I'll try taking them out a minute or two sooner next time.
Leda Ferry
Mar 16, 2025These are so easy to make and a great way to use up ripe bananas! My kids love them.
Christiana Thiel
Feb 27, 2025I substituted maple syrup for the sugar, and they turned out great! A little less sweet, but still delicious.
Marisol Brekke
Feb 4, 2025I doubled the recipe and froze half the dough for later. Worked perfectly!
Bradly Kerluke
Jan 1, 2025These are perfect for a quick and healthy snack. I've made them several times and they always disappear fast!
Chloe Williamson
Dec 13, 2024I added a sprinkle of sea salt on top before baking, and it really enhanced the flavor!
Kaley Reinger
Dec 5, 2024Mine spread out a lot during baking. I think my banana was too ripe. Next time, I'll use a less ripe one.