For a richer flavor, use natural peanut butter. Add a dash of cinnamon or nutmeg to the batter for extra warmth. Chopped walnuts or pecans can be added for a delightful crunch. Store cooled cookies in an airtight container for up to 3 days.
Indulge in these chewy, comforting cookies, a delightful marriage of creamy peanut butter, sweet banana, hearty oats, and plump raisins. A wholesome treat perfect for any time of day.
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Recipe View Preheat oven to 300 degrees F (150 degrees C). (5 minutes)
Recipe View In a medium bowl, combine mashed banana, peanut butter, granulated sugar, and brown sugar. Stir until smooth. (3 minutes)
Recipe View Mix in the egg whites until well combined. (2 minutes)
Recipe View Gradually add whole wheat flour and baking soda, mixing until just blended. Be careful not to overmix. (5 minutes)
Recipe View Stir in the rolled oats and raisins until evenly distributed. (2 minutes)
Recipe View Drop cookie dough by heaping spoonfuls onto an ungreased cookie sheet, leaving some space between each cookie. (5 minutes)
Recipe View Bake for 15-17 minutes in the preheated oven, or until the edges are golden brown and the centers are set. (17 minutes)
Recipe View Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
For a richer flavor, use natural peanut butter. Add a dash of cinnamon or nutmeg to the batter for extra warmth. Chopped walnuts or pecans can be added for a delightful crunch. Store cooled cookies in an airtight container for up to 3 days.
Christy Doyle
Jan 24, 2024I added chocolate chips and it was a game changer!
Josiah Torphy
Jul 22, 2023These cookies are so easy to make and taste amazing! My kids love them.
Ryan Jones
Jan 10, 2023A great way to use up ripe bananas. I reduced the sugar a bit and they were still perfect.
Kayla Friesen
Jan 3, 2023The texture is fantastic, soft and chewy. Will definitely make again!