For an extra layer of flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter along with the apples. To prevent the apples from sinking to the bottom of the cake, toss them with a tablespoon of flour before adding them to the batter. If you don't have evaporated milk, you can substitute it with regular milk or heavy cream for the frosting. Store leftover cake in an airtight container at room temperature for up to 3 days.
Spicy Apple Cake
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING9 People
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VIEWS238
Embrace the warmth of autumn with this delightfully spiced apple cake, crowned with a velvety, cinnamon-kissed frosting. A comforting treat that perfectly captures the essence of the season.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol44 mg
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Fiber2 g
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Protein5 g
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Saturated Fat5 g
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Sodium273 mg
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Sugar53 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat and Prepare (10 minutes): Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan to prevent sticking. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
02 Step
Recipe View 15 mins Cream and Combine (15 minutes): In a large mixing bowl, cream together the shortening, brown sugar, and granulated sugar until the mixture is light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix. Gently fold in the chopped apples.
03 Step
Recipe View 40 mins Bake to Perfection (35-40 minutes): Pour the batter evenly into the prepared baking pan. Bake in the preheated oven for 35 to 40 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. Let the cake cool completely in the pan before frosting.
04 Step
Recipe View 10 mins Frost and Enjoy (10 minutes): While the cake is cooling, prepare the frosting. In a medium bowl, combine the shortening, confectioners' sugar, cinnamon, and nutmeg. Beat until light and creamy. Gradually beat in the evaporated milk, one tablespoon at a time, until you reach your desired spreading consistency. Once the cake is completely cool, generously spread the frosting over the top. Slice and serve!
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Sofia Prohaska
Apr 3, 2025I've made this cake several times, and it's always a crowd-pleaser. A must-try for apple cake lovers!
Vince Collins
Mar 23, 2025Easy to follow recipe and the cake turned out perfect. I added a caramel drizzle on top for extra indulgence!
Vaughn Abshire
Aug 17, 2024This cake is amazing! The spices are perfectly balanced, and the frosting is so creamy and delicious.
Gregorio Hahn
Oct 21, 2023I made this for a fall gathering, and it was a huge hit! Everyone loved the moist texture and the comforting flavors.