For a smoother dressing, use a high-quality, creamy peanut butter. Experiment with different fruit jam flavors to customize the dressing to your liking. Strawberry, raspberry, apricot, or even a hint of orange marmalade can add a delightful twist. Adjust the amount of warm water to achieve your preferred consistency. Add more for a thinner dressing, or less for a thicker one. This dressing is best served fresh. If you need to store it, keep it in an airtight container in the refrigerator for up to 2 days. Try this dressing over a spinach salad with crumbled bacon and toasted pecans for a truly decadent treat.
Peanut Butter Dressing
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS9
Elevate your salads with this surprisingly delightful Peanut Butter Dressing! A luscious blend of creamy peanut butter, tangy vinegar, and a touch of sweetness, this dressing transforms ordinary greens into an extraordinary culinary experience. Prepare to be amazed by its unique flavor profile and versatility.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol93 mg
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Fiber1 g
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Protein7 g
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Saturated Fat3 g
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Sodium111 mg
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Sugar4 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Egg Yolk Base (12 minutes): Gently place the egg in a saucepan and cover it with cold water. Bring the water to a boil, then immediately remove the saucepan from the heat. Cover and allow the egg to stand in the hot water for 10-12 minutes. This will ensure a perfectly cooked yolk.
02
StepCool and Separate (5 minutes): Remove the egg from the hot water and cool it completely under cold running water. Peel the egg carefully and separate the yolk from the white. Discard the white or save it for another use.
03
StepCreate the Dressing (5 minutes): In a small bowl, crumble the cooked egg yolk using a fork. Add the peanut butter, fruit jam, and vinegar to the bowl.
04
StepWhisk and Adjust (2 minutes): Whisk all the ingredients together until well combined. Gradually add warm water, a little at a time, while whisking continuously, until the dressing reaches your desired consistency. It should be smooth and easily pourable.
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Keenan Franey
Jul 1, 2025This is my go-to dressing for potlucks. Everyone always asks for the recipe.
Clovis Gerhold
Jun 25, 2025My kids love this dressing on their salads! It's a great way to get them to eat their greens.
Crystel Yost
Jun 25, 2025I was skeptical at first, but this dressing is amazing! The peanut butter and jam combination is genius.
Lupe Bernhard
Jun 24, 2025I've tried it with different jams, and they all taste great. It's so versatile!