For an extra layer of flavor, consider toasting the almond meal lightly before mixing it into the dough. Ensure pears are well-drained to avoid a soggy tart. Serve warm or at room temperature with a dollop of coconut whipped cream for an extra touch of decadence.
Pear and Almond Tart (Dairy and Gluten Free)
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME40 mins
-
SERVING8 People
-
VIEWS27
Indulge in the exquisite simplicity of this Pear and Almond Tart, a delightful dance of tender pears and nutty almond, crafted without dairy or gluten. A confection that proves dietary restrictions are no barrier to pure culinary joy.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol23 mg
-
Fiber4 g
-
Protein6 g
-
Saturated Fat4 g
-
Sodium103 mg
-
Sugar15 g
-
Fat14 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Grease a tart pan with a removable bottom and line with parchment paper. (5 minutes)
02
StepIn a medium bowl, whisk together almond meal, oat flour, and gluten-free baking powder. (2 minutes)
03
StepIn a separate large bowl, whisk together maple syrup, beaten egg, melted coconut oil, vanilla extract, almond extract, and sea salt until well combined. (3 minutes)
04
StepGently fold the almond meal mixture into the wet ingredients until a sticky dough forms. (3 minutes)
05
StepPress the dough evenly into the prepared tart pan. Arrange the drained pear halves, cut-sides down, on top of the dough in a decorative pattern. (7 minutes)
06
StepBake in the preheated oven for 22-25 minutes, or until the crust is golden brown and the pears are tender. (25 minutes)
07
StepLet cool completely before removing from the tart pan. Dust with confectioners' sugar, if desired, before serving. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Cullen Nitzsche
Jun 25, 2025This tart is delicious! My family loved it, even those who aren't gluten-free.
Oswald Green
Apr 23, 2025I added a sprinkle of cinnamon to the almond meal, and it was fantastic.
Walter Kris
Apr 19, 2025This recipe is a lifesaver for my gluten-free and dairy-free friends!
Rosanna Stehr
Apr 16, 2025So easy to make, and it looks impressive. Perfect for a dinner party.
Ceasar Croninconn
Apr 12, 2025Can I use a regular tart pan if I don't have one with a removable bottom?
Marquise Balistreri
Mar 16, 2025My crust turned out a bit crumbly. Any tips for a more cohesive dough?
Kari Considine
Mar 10, 2025The maple syrup adds just the right amount of sweetness.
Estrella Gerhold
Feb 24, 2025The almond and pear combination is heavenly. I'll be making this again!