For an extra burst of flavor, consider adding a dash of hot sauce or a pinch of cayenne pepper to the dressing. If you prefer a tangier salad, increase the amount of white vinegar to taste. This salad is best served chilled. It can be stored in an airtight container in the refrigerator for up to 3 days.
Deviled Egg Macaroni Salad
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS40
A playful twist on a classic, this macaroni salad reimagines the comforting flavors of deviled eggs in a delightful pasta dish. Creamy, tangy, and packed with textural contrast, it's the perfect side for picnics, potlucks, or a simple summer supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol101 mg
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Fiber1 g
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Protein6 g
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Saturated Fat3 g
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Sodium643 mg
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Sugar7 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of water to a rolling boil. Add 1 tablespoon of salt and the macaroni pasta. Carefully lower the eggs into the boiling water. Return to a boil and cook until the pasta is al dente, about 9 minutes. (9 minutes)
02
StepDrain the pasta and immediately transfer the eggs to an ice bath to stop cooking. Rinse the pasta with cold water to cool it down and prevent sticking, then drain thoroughly. Transfer the pasta to a large bowl. (5 minutes)
03
StepPeel the cooled eggs. Separate the yolks from the whites. Roughly chop the egg whites and add them to the bowl with the pasta. Place the yolks in a separate medium bowl. (8 minutes)
04
StepReserve 2 tablespoons of the sliced green onions for garnish. Add the remaining green onions, chopped celery, carrots, and pickles to the pasta bowl. (5 minutes)
05
StepIn the medium bowl with the egg yolks, mash them until smooth using a fork. Add the remaining 1/2 teaspoon of salt, mayonnaise, sugar, white vinegar, yellow mustard, and black pepper. Stir until the mixture is creamy and well combined. (3 minutes)
06
StepPour the creamy egg yolk dressing over the pasta mixture. Toss gently but thoroughly until all ingredients are evenly coated. (2 minutes)
07
StepSprinkle the salad with the reserved green onions and paprika for a pop of color and flavor. Serve immediately for the best texture, or refrigerate for at least 30 minutes to allow the flavors to meld. (1 minute)
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Houston Schmeler
Mar 25, 2025This recipe is a hit at every potluck I bring it to!
Jedidiah Flatley
Mar 13, 2025I added a little bit of bacon to mine and it was amazing!
Deborah Greenholt
Mar 3, 2025My kids, who usually don't like macaroni salad, devoured this!
Hortense Rutherford
Feb 27, 2025I followed the recipe exactly, and it turned out perfect.
Ned Dietrich
Dec 24, 2024The deviled egg flavor is genius! So much better than regular macaroni salad.