Pear Banana Berry Bake

Pear Banana Berry Bake
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    57

A symphony of fruit flavors, this bake brings together the sweetness of pears and bananas with the tartness of cranberries, creating a delightful dessert or breakfast treat. Prepare it ahead of time for easy entertaining!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    54 g
  • Cholesterol
    11 mg
  • Fiber
    4 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    75 mg
  • Sugar
    35 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a 1 1/2 quart casserole dish, gently combine the drained pear halves, cranberries, sliced bananas, orange juice, white sugar, salt, and 1/8 teaspoon of ground cloves. Mix lightly to ensure even distribution. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate small bowl, prepare the topping. Mix together the brown sugar, all-purpose flour, rolled oats, remaining 1/8 teaspoon of ground cloves, and grated orange zest. Cut in the softened butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)

Image Step 04
04 Step

Recipe View Evenly sprinkle the crumb topping over the fruit mixture in the casserole dish. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 15 to 20 minutes, or until the topping is golden brown and the fruit is bubbling. (20 minutes)

Image Step 06
06 Step

Recipe View Allow the bake to cool slightly before serving. It can be served warm or at room temperature. Enjoy!

For an extra layer of flavor, try adding a splash of vanilla extract to the fruit mixture.
If you don't have fresh cranberries, frozen cranberries can be used. There is no need to thaw them.
To make ahead, assemble the bake and store it covered in the refrigerator until ready to bake. Add a few minutes to the baking time if baking straight from the fridge.

Korey Kuphal

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 19 Ratings)
Total Reviews: (3)
  • Calista Lynchmccullough

    I added some chopped pecans to the topping for extra crunch. It was amazing!

  • Carlotta Hammes

    I doubled the topping as suggested, and it was the right decision! So delicious and easy to make.

  • Albina Ferry

    This recipe is a winner! The fruit combination is perfect, and the topping is so good. I made it for brunch, and everyone loved it.

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