For an enhanced flavor, consider browning the butter before adding it to the wet ingredients. This imparts a nutty depth that complements the pears and pecans beautifully. To prevent the pecans from sinking to the bottom of the loaf, lightly toss them with a tablespoon of flour before adding them to the batter. When freezing the bread, ensure it is completely cooled and double-wrapped in plastic wrap and then foil to maintain its freshness and prevent freezer burn.
Pear Bread II
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING20 People
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VIEWS853
Experience the delightful harmony of juicy pears and crunchy pecans in this beautifully baked loaf, perfect for savoring the essence of summer. Its exceptional freezing capability ensures that this treat can be enjoyed year-round, offering both convenience and delectable taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol28 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium208 mg
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Sugar22 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 8x4 inch loaf pans. (5 minutes)
02 Step
Recipe View 10 mins In a large mixing bowl, combine the vegetable oil, granulated sugar, and eggs. Beat well until the mixture is smooth and creamy. Stir in the chopped pears, pecans, and vanilla extract. (10 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg. (5 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the pear mixture, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Pour the batter evenly into the prepared loaf pans. (2 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. (60 minutes)
07 Step
Recipe View 10 mins Allow the loaves to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Chet Bayer
Dec 18, 2024This recipe is a game-changer! The bread came out incredibly moist and flavorful. The pears and pecans were a match made in heaven.
Ubaldo Reilly
Sep 23, 2024I added a streusel topping to mine for extra sweetness and crunch. It was a huge hit at my family gathering!
Neoma Kemmer
Jan 7, 2023I followed the recipe exactly, and it turned out perfectly! I love how easy it is to make, and the aroma while baking is divine.