For an extra layer of flavor, consider grilling the pear slices lightly before adding them to the salad. This will caramelize the natural sugars and add a smoky note. If you don't have Gruyere cheese, you can substitute it with Parmesan or aged cheddar. To toast the pecans, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. Alternatively, toast them in a dry skillet over medium heat, stirring frequently, until fragrant. Adjust the amount of balsamic vinegar and olive oil to suit your taste. Some people prefer a slightly sweeter or tangier dressing. For a more substantial salad, add grilled chicken or shrimp.
Pear-Fig Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS6
A symphony of textures and tastes awaits! Crisp romaine lettuce, sweet figs, and juicy pear dance with crunchy pecans and savory Gruyere, all brought together by a luscious balsamic vinaigrette. This salad is an ode to seasonal flavors, perfect as a light lunch or a sophisticated starter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol9 mg
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Fiber5 g
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Protein4 g
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Saturated Fat4 g
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Sodium73 mg
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Sugar20 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, gently combine the torn romaine lettuce, quartered figs, and sliced pear. (5 minutes)
02
Step
2 mins
Add the chopped toasted pecans, shredded Gruyere cheese, and thinly sliced red onion to the bowl. (2 minutes)
03
Step
3 mins
In a small bowl or jar, whisk together the extra-virgin olive oil and balsamic vinegar. Season with salt and freshly ground black pepper to your liking. (3 minutes)
04
Step
1 mins
Drizzle the vinaigrette evenly over the salad. (1 minute)
05
Step
2 mins
Gently toss all the ingredients together until the salad is lightly coated with the dressing. Be careful not to over-dress. (2 minutes)
06
StepServe immediately to enjoy the vibrant flavors and textures at their best.
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Please Rate
Bailey Harris
Jul 1, 2025Such a refreshing and flavorful salad! I will definitely be making this again.
Willa Johnson
Jul 1, 2025This salad was a hit at my dinner party! The combination of flavors is incredible.
Brook Hettinger
Jul 1, 2025The balsamic vinaigrette is the perfect complement to the sweet figs and pears.
Emelia Hayes
Jul 1, 2025The toasted pecans added a wonderful crunch to the salad.
Augusta Quigley
Jul 1, 2025My kids even loved this salad, especially the figs!
Nayeli Price
Jun 30, 2025I substituted goat cheese for Gruyere, and it was equally delicious.
Rosalyn Kuhn
Jun 30, 2025I added some grilled chicken to make it a complete meal. Delicious!
Emie Nikolaus
Jun 30, 2025I found that using a mandoline to slice the pears made the presentation more elegant.