For a richer flavor, toast the pecans lightly before grinding. If the crust puffs up during baking, gently prick it with a fork to release the air. To prevent the edges from browning too quickly, cover them with foil during the last few minutes of baking.
Pecan Nut Crust
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS162
Transform your pies with this exquisitely nutty and subtly spiced crust, an ideal complement to creamy custard fillings or rich, spirited eggnog pies. Its delicate sweetness and crumbly texture elevate any dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol15 mg
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Fiber3 g
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Protein3 g
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Saturated Fat5 g
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Sodium1 mg
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Sugar9 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, combine the ground pecans, cinnamon, and sugar. (2 minutes)
02 Step
Recipe View 3 mins Pour the melted butter over the dry ingredients and mix until evenly moistened. The mixture should resemble wet sand. (3 minutes)
03 Step
Recipe View 5 mins Press the pecan mixture firmly and evenly into the bottom and up the sides of a 9-inch deep-dish pie pan. Ensure the crust is uniformly thick to prevent uneven baking. (5 minutes)
04 Step
Recipe View 40 mins Cover the pie pan with plastic wrap and chill in the refrigerator for 30-45 minutes to allow the crust to firm up. This step helps prevent shrinkage during baking. (40 minutes)
05 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Place the chilled pie crust on a baking sheet. (5 minutes)
06 Step
Recipe View 15 mins Bake for 12-15 minutes, or until the crust is lightly golden brown and fragrant. Keep a close watch, as nut crusts can burn quickly. The crust is done when it's a light golden brown, not black. (15 minutes)
07 Step
Recipe View 1 hrs Remove from the oven and let the crust cool completely in the pie pan before filling. This allows the crust to set and prevents it from crumbling when you add the pie filling. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Jedidiah Jerde
Jan 26, 2025I added a pinch of nutmeg to the crust, and it was divine! Thanks for the great recipe.
Dorthy Kassulke
Dec 30, 2024This crust was amazing! It added such a wonderful flavor to my eggnog pie.
Emory Hoppe
Oct 27, 2024I was worried about it burning, but keeping a close eye on it worked perfectly. The texture was fantastic!
Mossie Kohler
May 2, 2024The chilling time is key! Don't skip it. It makes a huge difference in how the crust holds its shape.