For an extra layer of flavor, consider toasting the pecans before chopping. This will bring out their nutty aroma and add more depth to the cake. If you want to make this cake taste more like a piña colada, add 1/2 cup of shredded coconut to the batter along with the pineapple. Don't have pineapple tidbits? Crushed pineapple will also work well. Just be sure to drain it thoroughly. To ensure the coffee cake doesn't stick to the pan, you can line the baking dish with parchment paper before greasing it.
Zachariah Kiehn
Apr 19, 2025I didn't have any yogurt on hand, so I used sour cream instead. It worked great!
Tracey Kuhn
Mar 27, 2025I added shredded coconut to the batter, and it really did taste like a piña colada!
Keyon Oconner
Feb 8, 2025Next time, I'm going to try using crushed pineapple instead of tidbits.
Concepcion Reichert
Jan 17, 2025Can you freeze this coffee cake?
Rosalinda Nitzsche
Jan 17, 2025Made this for a brunch party, and it was gone in minutes!
Kristoffer Bogisich
Dec 26, 2024The brown sugar pecan topping is the best part!
Reyna Kohler
Nov 9, 2024This is a great way to use up leftover pineapple juice.
Dean Beatty
Sep 16, 2024My new go-to coffee cake recipe! Thank you!
Linnie Dare
Aug 25, 2024This coffee cake is so moist and delicious! The pineapple and pecan combination is perfect.
Amie Stamm
Aug 25, 2024Super easy recipe and a big hit with my family. Will definitely make it again.