For a creamier pudding, use whole milk or add a splash of heavy cream at the end of cooking. Toast the pecan halves lightly before adding them to the pudding for enhanced flavor. Adjust the amount of maple syrup to your preference for sweetness. Garnish with extra chopped pecans and a drizzle of maple syrup before serving.
Pecan Rice Pudding
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS9
A comforting and subtly sweet Pecan Rice Pudding, infused with bright lemon zest and the nutty crunch of pecans. Perfect chilled for a delightful dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol10 mg
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Fiber1 g
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Protein9 g
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Saturated Fat2 g
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Sodium53 mg
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Sugar14 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium saucepan over medium heat, bring rice and milk to a boil. (Approximately 5 minutes)
02
Step
25 mins
Reduce heat to low, cover, and simmer for 25 minutes, or until the rice is tender and has absorbed most of the milk.
03
Step
2 mins
Stir in maple syrup, lemon zest, and pecan halves.
04
Step
2 hrs
Pour the mixture into individual serving dishes or a larger bowl.
05
StepChill in the refrigerator until set. (Minimum 2 hours, or preferably overnight)
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RECIPE REVIEWS
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Please Rate
Maida Dickens
Jun 28, 2025This recipe is so easy to follow! My family loved it, especially the hint of lemon.
Mackenzie Dickens
Jun 19, 2025I toasted the pecans as suggested, and it made a huge difference. Will definitely make this again!
Christa Dibbert
Jun 17, 2025A simple yet elegant dessert. I added a touch of vanilla extract and it was amazing.