For an extra nutty flavor, add 1/2 cup of chopped pecans or walnuts to the batter. If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using. These muffins are best enjoyed within 2-3 days of baking. Store them in an airtight container at room temperature.
Spiced Peach Oatmeal Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS214
Capture the essence of summer with these incredibly moist and flavorful muffins. Bursting with juicy peaches and warm spices, they are a delightful treat for breakfast, brunch, or anytime you crave a taste of sunshine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol32 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium173 mg
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Sugar13 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). Prepare a 12-cup muffin tin by greasing each cup or lining with paper muffin liners. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, combine the quick-cooking oats, buttermilk, brown sugar, applesauce, molasses, and eggs. Stir until well combined. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, baking soda, and baking powder. (2 minutes)
04 Step
Recipe View 2 mins Add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix. (2 minutes)
05 Step
Recipe View 1 mins Gently fold in the diced peaches. (1 minute)
06 Step
Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
07 Step
Recipe View 15 mins Bake in the preheated oven for 15 minutes. (15 minutes)
08 Step
Recipe View 2 mins While the muffins are baking, in a small bowl, combine the granulated sugar and ground cinnamon. (2 minutes)
09 Step
Recipe View 2 mins After 15 minutes, remove the muffins from the oven and sprinkle the cinnamon-sugar mixture evenly over the tops of the muffins. (2 minutes)
10 Step
Recipe View 3 mins Return the muffins to the oven and bake for an additional 3 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (3 minutes)
11 Step
Recipe View 10 mins Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Ettie Hermann
Apr 6, 2025I love how easy these muffins are to make. They're a great way to use up ripe peaches.
Mikayla Kutch
Nov 29, 2024These muffins are a family favorite! The peaches make them so moist, and the cinnamon sugar topping is the perfect touch.
Ima Schneider
Oct 12, 2024I added a streusel topping to these muffins, and they were even more delicious!