For an extra layer of flavor, try adding a pinch of smoked paprika to the glaze. If the glaze starts to brown too quickly, tent the baking dish with foil during the last 15-20 minutes of cooking. Serve with roasted vegetables or a simple green salad for a complete and satisfying meal.
Pepper Jelly Glazed Chicken
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PREP TIME5 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS248
Transform ordinary chicken into a dazzling centerpiece with this Pepper Jelly Glazed Chicken. Sweet heat from the pepper jelly melds beautifully with Dijon mustard and honey, creating a luscious glaze that caramelizes to perfection during roasting. It's an effortless way to add gourmet flair to your weeknight dinner.
Ingridients
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Nutrition
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Carbohydrate45 g
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Cholesterol127 mg
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Fiber0 g
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Protein45 g
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Saturated Fat3 g
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Sodium616 mg
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Sugar36 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 2 mins Arrange the chicken breasts in a single layer in a large baking dish, ensuring they are not overcrowded for even cooking. (2 minutes)
03 Step
Recipe View 3 mins In a small bowl, whisk together the red pepper jelly, Dijon mustard, and honey until thoroughly combined, creating a smooth and vibrant glaze. (3 minutes)
04 Step
Recipe View 2 mins Pour the glaze evenly over the chicken breasts, ensuring each piece is generously coated. (2 minutes)
05 Step
Recipe View 1 hrs Bake uncovered in the preheated oven, basting the chicken occasionally with the pan juices every 15-20 minutes, until the chicken is cooked through and the juices run clear when pierced with a fork. This typically takes about 1 hour. An instant-read thermometer inserted into the thickest part of the breast should register at least 165°F (74°C). (60 minutes)
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Rossie Muller
Apr 26, 2025I followed the recipe exactly and it came out perfect. I will definitely be making this again!
Murphy Wolff
Apr 22, 2025This recipe was surprisingly easy and so delicious! The pepper jelly glaze is a game changer.
Roel Walker
Nov 4, 2023My family loved this! The chicken was moist and flavorful, and the glaze had the perfect balance of sweet and spicy.