Peppermint Patty Brownies

Peppermint Patty Brownies
  • PREP TIME
    20 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    12 People
  • VIEWS
    301

Indulge in decadent, fudgy brownies studded with refreshing peppermint patties. A delightful twist on a classic treat that's sure to impress.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    98 g
  • Cholesterol
    78 mg
  • Fiber
    4 g
  • Protein
    7 g
  • Saturated Fat
    7 g
  • Sodium
    537 mg
  • Sugar
    51 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the sugar and softened butter until light and fluffy. Beat in the vanilla extract, then gradually add the eggs, mixing well after each addition. (10 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 04
04 Step

Recipe View Set aside 2 cups of the brownie batter. Spread the remaining batter evenly into the prepared pan. (2 minutes)

Image Step 05
05 Step

Recipe View Arrange the peppermint patties in a single layer over the batter, spacing them about 1/2 inch apart. Gently spread the reserved 2 cups of batter over the peppermint patties, ensuring they are mostly covered. (5 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 50-55 minutes, or until the edges begin to pull away from the sides of the pan and a toothpick inserted into the center comes out with fudgy crumbs. (55 minutes)

Image Step 07
07 Step

Recipe View Cool completely in the pan on a wire rack before cutting into 24 brownies. For clean cuts, chill the brownies in the refrigerator for at least 30 minutes before slicing. (30 minutes)

For a richer flavor, use dark cocoa powder.
Ensure the butter is properly softened to avoid lumps in the batter.
Do not overbake the brownies, as they will continue to set as they cool.
Dust the brownies with powdered sugar for an elegant presentation.

Aletha Satterfield

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 100 Ratings)
Total Reviews: (9)
  • Dameon Wisozk

    My family requests these brownies all the time now!

  • Cleveland Crona

    Next time I will try adding chocolate chips too!

  • Geo Casper

    Best brownies I've ever made!

  • Myrtice Parisianbrekke

    I didn't have peppermint patties, so I used Andes mints instead. Just as good!

  • Alexane Erdman

    I added a swirl of peppermint frosting on top - amazing!

  • Victoria Altenwerth

    These were a hit at my daughter's birthday party!

  • Richmond Jast

    The peppermint flavor is perfect, not too overpowering.

  • Kari Homenick

    So easy to make and absolutely delicious!

  • Britney Pfeffer

    I used gluten-free flour and they turned out great!

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