Peppermint Schnapps Liqueur

Peppermint Schnapps Liqueur
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    45 mins
  • SERVING
    16 People
  • VIEWS
    48

Infuse your winter evenings with homemade warmth! This Peppermint Schnapps Liqueur is a delightful concoction, perfect for swirling into hot chocolate or sipping by the fire. A simple yet elegant way to elevate your festive spirits.

Ingridients

Adjust Servings

Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a 2-quart saucepan, combine sugar and corn syrup. (Prep time: ~2 minutes)

Image Step 02
02 Step

Recipe View Heat over medium heat, stirring constantly, until the sugar is completely dissolved. (Cook time: ~5 minutes)

Image Step 03
03 Step

Recipe View Remove the saucepan from the heat and gently stir in the vodka. (Prep time: ~1 minute)

Image Step 04
04 Step

Recipe View Cover the mixture and allow it to cool completely to room temperature. (Cooling time: ~30-45 minutes)

Image Step 05
05 Step

Recipe View Once cooled, stir in the peppermint extract until evenly distributed. (Prep time: ~1 minute)

Image Step 06
06 Step

Recipe View Carefully pour the liqueur into a clean, sealable bottle or decorative glass container. (Prep time: ~2 minutes)

For a smoother liqueur, use superfine sugar.
Adjust the amount of peppermint extract to your preference. Start with 2 teaspoons and add more, a few drops at a time, until you reach the desired intensity.
Store the liqueur in a cool, dark place for optimal flavor preservation.
This liqueur makes a wonderful homemade gift!

Lucile Wyman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 16 Ratings)
Total Reviews: (3)
  • Reed Schiller

    This recipe was so easy to follow, and the liqueur turned out amazing! I added a bit more peppermint extract for an extra kick.

  • Hettie Daniel

    I made this for Christmas gifts, and everyone loved it! It's a fantastic addition to coffee and hot cocoa.

  • Josue Stoltenberg

    The instructions were clear and concise. My first attempt at making liqueur was a success thanks to this recipe!

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