For the best texture, ensure the butter is properly softened but not melted. Sifting the confectioners' sugar is crucial to avoid lumps in your frosting. If the frosting is too thick, add milk one tablespoon at a time until you reach the desired consistency. If the frosting is too thin, add more confectioners' sugar, one tablespoon at a time. This frosting can be flavored with other extracts, such as almond or lemon, to customize the taste.
Wedding Cake Frosting
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING20 People
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VIEWS607
Achieve the perfect, velvety smooth buttercream frosting for your dream wedding cake. This recipe balances richness and sweetness for an unforgettable finish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol25 mg
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Protein0 g
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Saturated Fat9 g
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Sodium68 mg
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Sugar49 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and shortening until light and fluffy. (Approximately 3-5 minutes)
02 Step
Recipe View 6 mins Gradually add the sifted confectioners' sugar, one cup at a time, mixing on low speed to prevent a cloud of sugar. (Approximately 5-7 minutes)
03 Step
Recipe View 3 mins Slowly pour in the milk and vanilla extract. Increase the mixer speed to medium and beat until the frosting is smooth and creamy. (Approximately 2-3 minutes)
04 Step
Recipe View 3 mins Continue to mix for an additional 2-3 minutes to ensure all ingredients are fully incorporated and the frosting is light and airy.
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RECIPE REVIEWS
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Drake Kuhic
Feb 23, 2025This frosting was so easy to make and tasted amazing! My wedding cake was a hit!
Nolan Block
Aug 15, 2024I was worried about using shortening, but it really helped with the stability of the frosting. Perfect for a tiered cake!
Hallie Johnson
Apr 13, 2023The clear vanilla extract is a must! It keeps the frosting a bright white color.
Veronica Mueller
Jan 4, 2023I added a little bit of lemon extract and it was absolutely divine! Thanks for the great recipe!