For an even deeper flavor, consider searing the beef chuck roast on all sides before placing it in the slow cooker. If you prefer a milder flavor, you can remove some of the pepperoncini seeds before cooking. Serve with your favorite gyro condiments such as tzatziki sauce, sliced tomatoes, and onions.
Pepperoncini Beef
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PREP TIME10 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 20 mins
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SERVING8 People
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VIEWS3.5K
Tender, slow-cooked beef infused with the tangy zest of pepperoncini and aromatic garlic, creating the ultimate savory filling. Perfect for crafting irresistible gyro-inspired sandwiches that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Cholesterol160 mg
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Fiber4 g
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Protein56 g
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Saturated Fat24 g
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Sodium2550 mg
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Sugar5 g
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Fat53 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Create small incisions throughout the beef chuck roast. (5 minutes)
02 Step
Recipe View 10 mins Insert a garlic slice into each incision. (10 minutes)
03 Step
Recipe View 1 mins Place the prepared roast into a slow cooker.
04 Step
Recipe View 1 mins Pour the entire contents of the pepperoncini jar, including the liquid, over the meat.
05 Step
Recipe View 7 hrs Cover and cook on Low setting for 6 to 8 hours, or until the beef is incredibly tender.
06 Step
Recipe View 5 mins Once cooked, shred the beef using two forks.
07 Step
Recipe View 5 mins To assemble the sandwiches, place a generous amount of shredded beef into each hoagie roll.
08 Step
Recipe View 1 mins Top with 2 slices of provolone cheese per sandwich.
09 Step
Recipe View 1 mins Microwave for a few seconds until the cheese is melted and gooey. Alternatively, you can broil them for a more toasted finish. (1 minute)
10 Step
Recipe View Don't forget to add some pepperoncini from the slow cooker for an extra burst of flavor!
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Kailyn Grimes
Jul 21, 2024This recipe is amazing! The beef was so tender and flavorful. My family loved it!
Ricardo Strosin
Nov 13, 2021So easy to make and a real crowd-pleaser. Will definitely be making this again!
Casper Hamill
Jul 5, 2021I added a pinch of red pepper flakes for a little extra heat, and it was perfect.