Pear Pie II
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS175
Experience the delicate sweetness of pears nestled in a creamy, almond-infused custard with this easy-to-make pie. Perfect for showcasing seasonal fruit, it’s a comforting dessert that’s both elegant and approachable.
Ingridients
Nutrition
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Carbohydrate69 g
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Cholesterol113 mg
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Fiber5 g
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Protein6 g
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Saturated Fat8 g
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Sodium247 mg
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Sugar44 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
Recipe View In a large bowl, whisk together the eggs, flour, sugar, almond extract, and melted butter until smooth. (5 minutes)
Recipe View Pour the custard mixture into the unbaked pie crust. (2 minutes)
Recipe View Arrange the sliced pears in a decorative pattern, radiating from the center of the pie. (10 minutes)
Recipe View Bake in the preheated oven for 15 minutes. (15 minutes)
Recipe View Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for 25-35 minutes, or until the custard is set but still slightly wobbly in the center. (30 minutes)
Recipe View Remove from the oven and let cool completely on a wire rack before serving. (60 minutes)
Addison Hills
Oct 21, 2024I used a gluten-free pie crust and it worked perfectly. A great recipe for those with dietary restrictions.
Letha Legros
Aug 5, 2024This pie was a huge hit at our family gathering! The almond extract adds such a lovely touch.
Jada Morar
Feb 17, 2024My pears were extra juicy, so I added a tablespoon of cornstarch to the custard to prevent it from being too runny. It turned out wonderfully!