For a richer flavor, consider using smoked paprika or a pinch of red pepper flakes to enhance the spice. If you don't have fresh tomatoes on hand, a can of high-quality diced tomatoes (drained) can be substituted. Adjust the amount of heavy cream to your preference for sauce thickness. For a lighter sauce, use half-and-half or milk. Fresh basil can be used in place of, or in addition to, parsley for a different flavor profile.
Pepperoni Penne
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS192
Savor the robust flavors of Pepperoni Penne, where spicy pepperoni meets perfectly cooked penne pasta in a creamy tomato sauce. This dish is a delightful explosion of taste and texture, offering a quick and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol87 mg
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Fiber3 g
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Protein19 g
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Saturated Fat14 g
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Sodium741 mg
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Sugar4 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Cook penne pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining. (Approximately 12-15 minutes)
02 Step
Recipe View 8 mins While the pasta is cooking, in a large skillet over medium heat, sauté the sliced pepperoni until crispy and slightly browned. Drain off all but 1 tablespoon of the rendered pepperoni grease. (5-8 minutes)
03 Step
Recipe View 3 mins Add the minced shallots and garlic to the skillet with the pepperoni grease. Cook until the shallots are translucent and fragrant, being careful not to burn the garlic. (2-3 minutes)
04 Step
Recipe View 3 mins Stir in the chopped tomatoes and simmer, allowing the flavors to meld. Cook for about 3 minutes until the tomatoes soften slightly.
05 Step
Recipe View 8 mins Pour in the heavy whipping cream and stir to combine. Cook until the sauce has slightly reduced and thickened, allowing it to coat the back of a spoon. (Approximately 8 minutes)
06 Step
Recipe View 1 mins Remove the skillet from the heat. Stir in the chopped fresh parsley.
07 Step
Recipe View 2 mins Add the cooked penne pasta to the skillet with the sauce. Toss to coat, adding a splash of the reserved pasta water if needed to achieve your desired consistency.
08 Step
Recipe View 1 mins Serve immediately, garnished with additional grated Parmesan cheese.
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Santa Kemmer
Jun 21, 2025This recipe was so easy to follow and the result was absolutely delicious! My family loved it!
Dayana Renner
Feb 10, 2024I added a little white wine to the sauce and it really elevated the flavor. Thanks for the great recipe!
Nikita Murphy
Oct 9, 2023Next time, I'll try adding some mushrooms to the sauce for extra depth of flavor. This is definitely going into my regular rotation.