For optimal results, ensure your cast iron skillet is preheated thoroughly before adding the chicken. A hot skillet is key to achieving a beautiful sear and preventing the chicken from sticking. Don't overcrowd the pan. If your skillet isn't large enough to comfortably fit all four chicken breasts without them touching, cook them in batches to ensure proper browning. Adjust the seasoning according to your preference. Feel free to add a pinch of red pepper flakes for a touch of heat, or substitute other herbs like oregano or sage for the thyme and rosemary. Resting the chicken is crucial for maintaining its juiciness. Don't skip this step!
Perfect Cast Iron Skillet Chicken Breasts
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS19
Achieve unparalleled succulence and a beautifully caramelized crust with this cast iron skillet chicken recipe. The aromatic herb butter baste elevates simple chicken breasts to a gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol175 mg
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Fiber1 g
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Protein53 g
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Saturated Fat9 g
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Sodium600 mg
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Sugar0 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare Your Ingredients: Gather all ingredients to ensure a seamless cooking process. (5 minutes)
02
StepSeason the Chicken: Generously season the chicken breasts on all sides with Italian seasoning, kosher salt, smoked paprika, and black pepper. Ensure even coverage for maximum flavor. (5 minutes)
03
StepSear the Chicken: Heat canola oil in a large cast-iron skillet over medium heat until shimmering. Place the chicken breasts, rounded side down, into the hot skillet. Sear undisturbed until a rich, golden-brown crust forms, approximately 4 to 5 minutes. Flip the chicken and repeat on the other side for another 4 to 5 minutes.
04
StepHerb Butter Baste: Add the unsalted butter, smashed garlic cloves, thyme sprigs, and rosemary sprigs to the skillet. Allow the butter to melt completely, about 1 minute. Tilt the skillet towards you to create a pool of herb-infused butter. Using a spoon, continuously baste the chicken breasts with this aromatic butter, ensuring they are thoroughly coated. Continue cooking until a thermometer inserted into the thickest part of the breast registers 165°F (74°C), approximately 3 to 5 minutes.
05
StepRest and Serve: Transfer the cooked chicken breasts to a serving platter and allow them to rest for 5 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful final product. Serve immediately, drizzled with the pan drippings and accompanied by lemon wedges, if desired.
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Camille Skiles
Jun 16, 2025I've never been able to cook chicken breasts this juicy before. The cast iron skillet is definitely the secret!
Otis Ohara
Jun 7, 2025This recipe is a game-changer! The herb butter baste takes the chicken to another level of deliciousness.
Zachery Heathcote
Apr 28, 2025Easy to follow and the results were fantastic. My family loved it!
Amely Torpmayer
Apr 16, 2025The instructions were clear and the timings were spot on. I'll definitely be making this again.