For a richer flavor, consider using fire-roasted diced tomatoes. Adjust the amount of red pepper flakes to control the spice level. If you don't have a spiralizer, you can use a vegetable peeler to create zucchini ribbons or simply dice the zucchini. Feel free to add other vegetables like corn, bell peppers, or onions to the soup. For a creamier soup, stir in a dollop of sour cream or Greek yogurt before serving.
Spicy Shrimp Tortilla Soup with Zucchini Noodles
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS57
A vibrant and zesty shrimp soup, brimming with the warmth of chili and the freshness of zucchini noodles. This quick and easy recipe is a symphony of flavors that will tantalize your taste buds and leave you craving more. Customize each bowl with your favorite taco toppings for a truly unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol174 mg
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Fiber3 g
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Protein22 g
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Saturated Fat1 g
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Sodium583 mg
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Sugar6 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Zucchini Noodles: Halve the zucchini, make lengthwise cuts 1/4-inch deep on both sides, then use a spiralizer to create delicate noodles. (5 minutes)
02 Step
Recipe View 20 mins Simmer the Soup Base: In a large saucepan, combine the diced tomatoes, chicken broth, chili powder, red pepper flakes, oregano, and black pepper. Bring to a gentle simmer over medium-high heat, then reduce heat and cook for 15 minutes to allow the flavors to meld. (20 minutes)
03 Step
Recipe View 5 mins Add Shrimp and Zucchini: Add the shrimp and zucchini noodles to the simmering soup. Cook until the shrimp turns pink and opaque, approximately 3 to 5 minutes. Be careful not to overcook the shrimp. (5 minutes)
04 Step
Recipe View Serve and Garnish: Ladle the soup into bowls and garnish with your favorite taco toppings. Some delicious options include prepared tortilla strips, freshly chopped cilantro, lime wedges, diced avocado, sour cream, and crushed red pepper flakes for an extra kick.
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Shania Considine
Mar 10, 2025I loved how easy and quick this recipe was to make. It's a great weeknight meal!
Waylon Gottlieb
Dec 25, 2024I added a can of black beans to the soup for extra protein and fiber. It was a delicious addition!
Yasmin Haley
Dec 9, 2024The flavors in this soup are incredible. I especially enjoyed the combination of the shrimp, tomatoes, and spices.
Alvah Armstrong
Oct 14, 2024This soup is amazing! The zucchini noodles are a great alternative to traditional noodles, and the spice level is perfect.