For an extra layer of flavor, consider adding a pinch of ground cinnamon or a few drops of lemon juice to the icing. If the icing is too thick, add a tiny bit more milk, one teaspoon at a time, until you reach the desired consistency. If it's too thin, add a tablespoon of confectioners' sugar at a time. This icing can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Bring to room temperature and re-whip before using. Ensure your cinnamon rolls are still warm when you ice them for optimal glaze.
Daniella Wyman
Oct 24, 2024I added a little lemon zest to the icing, and it was delicious!
Kaitlin Turcotte
Aug 2, 2024This icing is amazing! It's the perfect balance of sweet and tangy.
Veronica Ernser
May 10, 2023I've tried so many cinnamon roll icing recipes, and this one is by far the best!
Annabelle Pfeffer
Dec 18, 2022The sea salt really balances the sweetness!
Maiya Rosenbaum
Nov 8, 2022My family devoured the cinnamon rolls with this icing. It's a keeper!
Eladio Crona
Aug 15, 2022The instructions were easy to follow, and the icing turned out perfectly.
Alison Ward
May 29, 2022I made this icing for a bake sale, and it was a huge hit!