For an even creamier soup, use an immersion blender to partially blend the soup before adding the bacon. Crispy croutons make a wonderful addition to this soup. Feel free to substitute vegetable broth for chicken broth to make this soup vegetarian.
Perfect Potato Soup
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS142
Elevate your comfort food game with this luscious potato soup! Simple to make with readily available ingredients, it's a symphony of creamy, savory flavors that will warm you from the inside out. A sprinkle of paprika and fresh green onions adds the perfect finishing touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol55 mg
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Fiber6 g
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Protein11 g
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Saturated Fat11 g
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Sodium1157 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large pot, place the cubed potatoes and cover with water. Bring to a boil and cook until fork-tender, approximately 10 minutes. Drain thoroughly.
02 Step
Recipe View 8 mins While the potatoes are cooking, cook the bacon in a large saucepan over medium-high heat, turning occasionally, until crispy, about 8 minutes. Transfer the bacon to paper towels to drain, reserving the rendered bacon fat.
03 Step
Recipe View 12 mins Melt the butter in the same saucepan over medium heat. Add the celery, onion, and carrots. Season with 1 teaspoon of salt and 1/2 teaspoon of pepper. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes. Sprinkle in the flour and cook, stirring constantly, for 2 minutes to create a roux.
04 Step
Recipe View 20 mins Gradually pour in the half-and-half and chicken broth, stirring continuously to prevent lumps. Add the cooked potatoes, the remaining 1 teaspoon of salt, 1/2 teaspoon of pepper, thyme, cayenne pepper, and nutmeg. Bring the soup to a gentle boil, stirring frequently. Reduce heat to low and simmer, stirring occasionally, for about 10 minutes to allow the flavors to meld together. Crumble the cooked bacon and stir it into the soup.
05 Step
Recipe View 0 mins Ladle the soup into serving bowls. Garnish with the remaining 1/2 teaspoon of pepper, sliced green onions, and a dash of paprika for color.
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Idella Dietrich
May 16, 2025The perfect comfort food for a cold day!
Sammy Volkman
Oct 8, 2024This recipe is amazing! My family loved it, and it's so easy to make.
Amelia Lindbruen
Aug 3, 2024I added a pinch of garlic powder and it was delicious!