For best results, use a high-quality chicken broth to enhance the overall flavor of the marinade. When injecting the marinade, be careful not to inject too much in one spot, as this can cause the skin to burst during cooking. Allowing the turkey to rest at room temperature for about an hour before roasting will promote more even cooking.
Perfectly Paired Turkey Injection Marinade and Rub
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME12 hrs 50 mins
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SERVING16 People
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VIEWS39
Elevate your Thanksgiving centerpiece with this expertly crafted turkey injection and rub recipe. Infuse your bird with a zesty, buttery marinade that penetrates deep into the meat, ensuring every bite is bursting with flavor. Complemented by an aromatic herb rub applied directly under the skin, this method guarantees a tender, juicy, and unforgettable turkey, whether roasted or fried.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol316 mg
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Fiber0 g
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Protein81 g
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Saturated Fat20 g
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Sodium441 mg
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Sugar0 g
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Fat50 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all of your ingredients to ensure a smooth and efficient cooking process.
02
StepPrepare the Marinade: In a mixing bowl, combine the chicken broth, lemon juice, melted butter, mustard powder, minced ginger, and minced garlic. (5 min). Stir until well combined. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. (30 min)
03
StepCreate the Herb Rub: In a separate bowl, mix the softened butter, minced garlic, chopped rosemary, and chopped thyme until evenly incorporated. (5 min)
04
StepPrepare the Turkey: Gently separate the skin from the turkey meat by carefully running your hand between them, creating a pocket for the herb rub. (10 min)
05
StepApply the Herb Rub: Evenly distribute the herb butter mixture under the skin of the turkey, ensuring it covers the breast and thigh areas. (10 min)
06
StepInject the Marinade: Using a meat injector, draw up the chilled marinade. Inject the marinade into the thickest parts of the turkey, such as the breast and thighs, changing the angle of the needle to distribute the flavor evenly. (15 min)
07
StepSeason and Refrigerate: Brush the entire turkey with olive oil, then season generously with salt and pepper. Place the turkey in a roasting pan, cover with plastic wrap, and refrigerate for at least 12 hours, or up to 24 hours, to allow the flavors to penetrate and the turkey to brine. (12-24 hours)
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RECIPE REVIEWS
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Please Rate
Ernestine Blanda
Apr 10, 2025Be careful not to over-inject the marinade, or the skin might not crisp up properly.
Loren Langworth
Apr 9, 2025The herb rub under the skin really made a difference. So much flavor!
Baron Heller
Mar 24, 2025This marinade is a game changer! My turkey was the juiciest it's ever been.
Margarett Boehm
Feb 26, 2025I added a little bit of cayenne pepper to the rub for a spicy kick.
Breanne Haley
Feb 15, 2025I couldn't find English mustard powder, so I used Dijon mustard instead and it worked great.
Clementina Tromp
Feb 7, 2025I used this recipe for a deep-fried turkey and it was amazing!
Kirk Runolfsdottir
Jan 31, 2025The lemon really brightens up the turkey. A welcome change from traditional recipes.
Taurean Pacocha
Dec 18, 2024Definitely make this the day before to let the flavors develop.