For extra flavor, add 1/2 cup of chopped walnuts or pecans to the dough. Use very ripe persimmons for the best flavor and texture. The pulp should be soft and almost jelly-like. These cookies are best stored in an airtight container at room temperature for up to 3 days.
Persimmon Cookies IV
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING36 People
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VIEWS39
Embrace the warmth of autumn with these delightful Persimmon Cookies. Each bite is a symphony of spice and sweetness, perfect with a cup of tea on a crisp afternoon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol24 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium111 mg
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Sugar11 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). (Prep time: 5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking soda, cinnamon, and ginger. This ensures even distribution of the spices. (Prep time: 3 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. This may take 3-5 minutes, but it's crucial for a tender cookie.
04 Step
Recipe View Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next. Then, gently fold in the persimmon pulp until just combined. (Prep time: 2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, which can result in tough cookies. (Prep time: 3 minutes)
06 Step
Recipe View Drop spoonfuls of dough, about 2 tablespoons each, onto ungreased baking sheets, leaving about 2 inches between each cookie. (Prep time: 7 minutes)
07 Step
Recipe View Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. (Cook time: 12 minutes)
08 Step
Recipe View Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (Cool time: 5 minutes)
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Jamir Rennerconsidine
May 2, 2025Easy to follow recipe and the cookies turned out perfectly.
Celia Mitchell
Apr 7, 2025I added a pinch of nutmeg and it was even better!
Raina Langosh
Mar 18, 2025These cookies were a hit! Everyone loved the unique flavor of the persimmon.