For a milder flavor, remove the seeds from the serrano peppers before chopping. If you don't have fresh ginger root, you can substitute with 1 teaspoon of ground ginger. Serve with rice or quinoa for a complete and satisfying meal. Marinating the chicken overnight will result in a more intense flavor. The marinade can also be used on other proteins such as shrimp or tofu.
Creamy Cilantro Chicken with a Kick
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS182
Embark on a culinary adventure with this Creamy Cilantro Chicken. Infused with vibrant cilantro, fiery serrano peppers, and zesty lime, this dish is a symphony of flavors that will tantalize your taste buds and leave you craving more. It's a simple yet sophisticated recipe that brings a touch of exotic flair to your dinner table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol42 mg
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Fiber1 g
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Protein13 g
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Saturated Fat9 g
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Sodium495 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a blender or large food processor, combine the garlic, serrano peppers, ginger, cilantro, lime zest, soy sauce, sugar, and coconut milk. Process until smooth. (5 minutes)
02 Step
Recipe View Place the chicken into a large resealable bag, and pour the liquid marinade from the blender in with it. Seal, and refrigerate for about 1 hour, turning once after 30 minutes. (1 hour +)
03 Step
Recipe View Preheat the oven's broiler. Place the chicken onto a broiling pan, and pour the remaining marinade into a saucepan. (5 minutes)
04 Step
Recipe View Broil the chicken for about 10 minutes on each side, until browned and the juices run clear. While the chicken is cooking, bring the marinade to a boil. Simmer over medium heat for about 5 minutes, then remove from the heat. (25 minutes)
05 Step
Recipe View Place chicken onto a serving plate, and pour the sauce over it to serve. Garnish with extra cilantro and a lime wedge for an extra touch of elegance. (5 minutes)
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Eldred Blick
Jun 30, 2025I was a little hesitant about the serrano peppers, but they added just the right amount of heat. I will definitely be making this again!
Maybelle Gerlach
Apr 28, 2025Easy to follow and delicious! I substituted brown sugar for white sugar, and it was still great.
Terence Mcdermott
Feb 25, 2025This recipe is amazing! The chicken was so tender and flavorful. My family loved it!
Chadd Davis
Aug 5, 2024I added a pinch of red pepper flakes for an extra kick. It was delicious!
Robb Quitzon
Mar 29, 2024This is now my go-to chicken recipe! It's so versatile and can be served with so many different sides.