For a richer flavor, marinate the pork chops in balsamic vinegar and olive oil for at least 30 minutes before stuffing. Feel free to experiment with different types of pesto, such as sun-dried tomato pesto or kale pesto, to customize the flavor profile. Serve these pesto-stuffed pork chops with a side of roasted vegetables, creamy polenta, or a light salad for a complete and satisfying meal.
Pesto Stuffed Pork Chops
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS703
Elevate your weeknight dinner with these succulent pork chops, artfully stuffed with a vibrant pesto, creamy feta, and crunchy pine nut mixture. Baked to golden perfection and finished with a tangy balsamic glaze, this dish is a symphony of flavors and textures that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol94 mg
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Fiber1 g
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Protein29 g
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Saturated Fat8 g
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Sodium208 mg
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Sugar2 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C).
02 Step
Recipe View In a bowl, gently combine the feta cheese, basil pesto, and toasted pine nuts until well mixed. (5 minutes)
03 Step
Recipe View Using a sharp knife, carefully cut a 3-inch slit into the side of each pork chop, creating a pocket about 2 inches deep and 1/4-inch away from the bone. Generously stuff each pork chop with the prepared feta-pesto mixture and secure with toothpicks to prevent the filling from escaping during baking. (15 minutes)
04 Step
Recipe View In a small bowl, whisk together the ground black pepper, dried oregano, minced garlic, red pepper flakes, and ground thyme. Evenly rub this aromatic spice blend onto both sides of each stuffed pork chop, ensuring they are well coated. (5 minutes)
05 Step
Recipe View Arrange the stuffed and seasoned pork chops in a shallow baking dish. Bake in the preheated oven until the chops are golden brown and cooked through, approximately 40 minutes. To ensure doneness, an instant-read meat thermometer inserted into the center of the stuffing should read 145 degrees F (63 degrees C). (40 minutes)
06 Step
Recipe View Remove the baking dish from the oven. Brush the tops of the pork chops with balsamic vinegar, then return the dish to the oven for an additional 5 minutes, or until the vinegar has reduced and formed a luscious, glossy glaze. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Giovanna Mclaughlin
Jun 28, 2025My family loved this! Easy to follow and delicious.
Oda Hyatt
Jun 13, 2025This is now one of my go-to pork chop recipes!
Kaelyn Casper
Jun 2, 2025Next time, I'll try grilling the pork chops instead of baking.
Josianne Schinner
Apr 11, 2025I found that 35 minutes was plenty of time in my oven, so check the internal temperature!
Arvel Bradtke
Apr 1, 2025I added a pinch of salt to the spice rub, and it was perfect.
Marcelle Walker
Jul 13, 2024The stuffing is so flavorful! I will definitely be making this again.
Wyatt Goodwin
May 12, 2024This recipe was a hit! The balsamic glaze really takes it to the next level.
Seamus Walker
Jun 9, 2023I used a different kind of cheese, and it still came out great. Very versatile recipe!
Roxane Heidenreich
Dec 6, 2022Great weeknight meal. I served it with quinoa and asparagus.